Microbial transformation of oleanolic acid by Fusarium lini and α-glucosidase inhibitory activity of its transformed products

Natural Product Research

Volumn 22, Issue 6, 2008, Pages 489-494

  Choudhary, M Iqbal ^a   Batool, Iffat ^a   Khan, Shamsun Nahar ^b   Sultana, Nighat ^a   Shah, S Adnan Ali ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

^b PCSIR LABORATORIES COMPLEX   (Pakistan)

Author keywords

Glucosidase; Enzyme inhibition; Fusarium lini; Microbial transformation; Oleanolic acid

Indexed keywords

2ALPHA , 3BETA DIHYDROXYOLEAN 12 EN 28 OIC ACID; 2ALPHA , 3BETA, 11 TRIHYDROXYOLEAN 12 EN 28 OIC ACID; ACARBOSE; ALPHA GLUCOSIDASE; OLEANOLIC ACID; TRITERPENE; UNCLASSIFIED DRUG;

ARTICLE; BIOTRANSFORMATION; CARBON NUCLEAR MAGNETIC RESONANCE; DRUG STRUCTURE; ENZYME ACTIVITY; ENZYME INHIBITION; FUSARIUM; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; SPECTROPHOTOMETRY; STRUCTURE ANALYSIS;

ALPHA-GLUCOSIDASES; ENZYME INHIBITORS; FUSARIUM; INHIBITORY CONCENTRATION 50; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; OLEANOLIC ACID; OPTICAL ROTATION; SPECTROPHOTOMETRY, INFRARED; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

FUSARIUM OXYSPORUM F. SP. LINI;

EID: 42449106424     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410601083787     Document Type: Article

References (22)

1. Shao, CJ, Kasai, R., Xu, JDa and Tanaka, O. (1989) Chem. Pharm. Bull., 37, p. 42.
2. Lontsi, D., Sondengam, BL and Ayafor, JF (1989) J. Nat. Prod., 52, p. 52.
3. Ikuta, A. and Itokawa, H. (1988) Phytochemistry, 27, p. 2813.
4. Bruno, M., Savona, G., Rodriguez, JAH, Pascual, C. and Rodriguez, B. (1987) Phytochemistry, 26, p. 497.
5. Banno, N., Akihisa, T., Tokuda, H., Yasukawa, K., Higashihara, H., Ukiya, M., Watanabe, K., Kamura, Y., Hasegawa, J. and Nishino, H. (2004) Biosci. Biotech. Biochem., 68, p. 85.
6. Bang, SG, Lee, JH, Song, GY, Kim, DH, Yoon, MY and Ahn, BZ (2005) Chem. Pharm. Bull., 53, p. 1451.
7. Chen, Y., Liu, J., Yang, X., Zhao, X. and Xu, H. (2005) J. Pharm. Pharmacol., 57, p. 259.
8. Kim, NY, Lee, MK, Park, MJ, Kim, SJ, Park, HJ, Choi, JW, Kim, SH, Cho, SY and Lee, JS (2005) J. Med. Food, 8, p. 177.
9. Mohamed, MA, Marzouk, MS, Moharram, FA, El-Sayed, MM and Baiuomy, AR (2005) Phytochemistry, 66, p. 2780.
10. Mengoni, F., Lichtner, M., Battinelli, L., Marzi, M., Mastroianni, CM, Vullo, V. and Mazzanti, G. (2002) Planta Med., 68, p. 111.
11. Nakamura, N. (2004) Yakugaku Zasshi, 124, p. 519.
12. Ovesna, Z., Vachalkova, A., Horvathova, K. and Tothova, D. (2004) Neoplasma, 51, p. 327.
13. Tanaka, R., Shanmugasundararam, K., Yamaguchi, C., Ishikawa, Y., Tokuda, H., Nishide, K. and Node, M. (2004) Cancer Lett., 214, p. 149.
14. Zaprutko, L., Partyka, D. and Bednarczyk-Cwynar, B. (2004) Bioorg. Med. Chem. Lett., 14, p. 4723.
15. Oguro, T., Liu, J., Klaassen, CD and Yoshida, T. (1998) Toxicol. Sci., 45, p. 88.
16. Ali, MS, Jahangir, M., Shazad-ul-Hussan, S. and Choudhary, MI (2002) Phytochemistry, 60, p. 295.
17. Sou, S., Mayumi, S., Takahashi, H., Yamasaki, R., Kadoya, S., Sodeoka, M. and Hashimoto, Y. (2000) Bioorg. Med. Chem. Lett., 10, p. 1081.
18. Matsui, T., Yoshimoto, C., Osajima, K., Oki, T. and Osajima, Y. (1996) Biosci. Biotech. Biochem., 60, p. 2019.
19. Furuya, T., Orihara, Y. and Hayashi, C. (1987) Phytochemistry, 26:3, p. 715.
20. Caputo, R., Mangoni, L., Monaco, P. and Previtera, L. (1974) Phytochemistry, 13, p. 2825.
21. Li, WL, Zheng, HC, Bukuru, J. and De Kimpe, N. (2004) J. Ethnopharmacol., 92, p. 1.
22. Tiwari, AK and Rao, JM (2002) Curr. Sci., 83, p. 30.