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Volumn 37, Issue 7, 1985, Pages 224-227

Characterization of Pinhão Starch. Part I. Extraction and Properties of the Starch Granules

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EID: 84987184902     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.19850370704     Document Type: Article
Times cited : (23)

References (30)
  • 1
    • 84987187015 scopus 로고
    • Valor biolõgico da proteina do pinhão e seu coeficiente de digestibilidade
    • (1957) Ciênc. Cultura , vol.9 , pp. 75
    • Cruz, A.O.1
  • 5
    • 84987193445 scopus 로고
    • Fundação de Pesquisas Florestais do Paranã; “Bibliography of the genus araucaria: bibliografia do gênero araucãria”. Curitiba, v. 1.
    • (1979)
    • Mota, S.1    Cramer, E.R.2
  • 6
    • 84987256992 scopus 로고
    • Iufro Meeting, Curitiba, od. 21 a 28, 1979. Forestry problems of the genus Araucaria: problemas florestais do gênero Araucãria. Curitiba, Fundação de Pesquisas Florestais do Paranã
    • (1980) , pp. 382
    • Mota, S.1    Cramer, E.R.2
  • 8
    • 84987232857 scopus 로고
    • Association of Official Agricultural Chemists: “Methods of Analysis”, 10 ed.
    • (1965)
    • Washington, D.C.1
  • 9
    • 84987222876 scopus 로고
    • American Association of Cereal Chemists: “Cereal Laboratory Methods”, 7 ed., Minnesota
    • (1962)
  • 16
    • 84987246508 scopus 로고
    • “Functional behavior of carbohydrates in foods”, Paper presented in “Symposium on fats an carbohydrates in processed foods”, Chicago
    • (1973)
    • Paschall, E.F.1    Arons, H.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.