Accuracy of two commercial enzyme-linked immunosorbent assays for the detection of antibodies to Salmonella spp. in slaughter pigs from Canada

Preventive Veterinary Medicine

Volumn 85, Issue 1-2, 2008, Pages 41-51

  Mainar Jaime, Raúl C ^a   Atashparvar, Nemat ^b   Chirino Trejo, Manuel ^c   Blasco, José M ^a  

^a Instituto Agroalimentario de Aragón IA2   (Spain)

^b LORESTAN UNIVERSITY   (Iran)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Diagnostic; Latent class models; Pigs; Salmonellosis; Serology

Indexed keywords

BACTERIUM ANTIBODY;

ANIMAL; ANIMAL DISEASE; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; BAYES THEOREM; BLOOD; CANADA; CHI SQUARE DISTRIBUTION; COMPARATIVE STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNOLOGY; ISOLATION AND PURIFICATION; MICROBIOLOGY; SALMONELLA; SENSITIVITY AND SPECIFICITY; STANDARD; SWINE; SWINE DISEASE; VALIDATION STUDY;

ANIMAL HUSBANDRY; ANIMALS; ANTIBODIES, BACTERIAL; BAYES THEOREM; CANADA; CHI-SQUARE DISTRIBUTION; ENZYME-LINKED IMMUNOSORBENT ASSAY; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SENSITIVITY AND SPECIFICITY; SWINE; SWINE DISEASES;

SALMONELLA; SUIDAE;

EID: 42249083401     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2007.12.015     Document Type: Article

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