Particle size distribution in a heat-processed beverage prepared from roasted peanuts

Food Research International

Volumn 30, Issue 1, 1997, Pages 59-64

  Hinds, M J ^a   Chinnan, M S ^a   Beuchat, L R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Chalkiness; Fractional filtration; Particle size; Peanut beverage; Roasted peanuts

Indexed keywords

EID: 0030819581     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(97)00016-1     Document Type: Article

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