Vitamins and organic minerals supplementation and its effect upon the immunocompetence of broilers submitted to heat stress;Suplementação de vitaminas e minerais orgânicos e sua ação sobre a imunocompetência de frangos de corte submetidos a estresse por calor

Revista Brasileira de Zootecnia

Volumn 37, Issue 4, 2008, Pages 636-644

  Ribeiro, Andréa Machado Leal ^a   Vogt, Lilian Kratz ^a   Canal, Cláudio Wageck ^a   Laganá, Christine ^a   Streck, André Felipe ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Nutritional immunomodulation; Selenium; Vitamin C; Vitamin E; Zinc

Indexed keywords

AVES; BOVINAE;

EID: 42149163678     PISSN: 15163598     EISSN: 18069290     Source Type: Journal    
DOI: 10.1590/S1516-35982008000400008     Document Type: Article

References (54)

1. ABBAS, A.K.; LICHTMAN, A.H.; POBER, J.S. Cellular and molecular immunology. 4.ed. Philadelphia: W. B. Saunders Company, 2000. 553p.
2. AL-MURRANI, W.K.; KASSAB, A.; AL-SAM, H.Z. et al. Heterophil/ lymphocyte ratio as a selection criterion for heat resistance in domestic fowls. British Poultry Science, v.38, p.159-163, 1997.
3. ALTAN, O.; ALTAN, A.; ÇABUC, M. et al. Effects of heat stress on some blood parameters in broilers. Turkish Journal Animal Science, v.24, n.2, p.145-148, 2000.
4. BAR-SHIRA, E.; SKLAN, D.; FRIEDMAN, A. Establishment of immune competence in the avian GALT during the immediate post-hatch period. Developmental & Comparative Immunology, v.27, p.147-157, 2003.
5. BARTLETT, J.R.; SMITH, M.O. Effects of different levels of zinc on the performance and immunocompetence of broilers under heat stress. Poultry Science, v.82, n.10, p.1580-1588, 2003.
6. BLALOCK, J.L.; THAXTON, J.P.; GARLICH, J.D. Humoral immunity in chicks experiencing marginal vitamin B-6 deficiency. Journal Nutrition, v.114, p.312-322, 1984.
7. BONNET, S.; GERAERT, P.A.; LESSIRE, M. et al. Effect of high ambient temperature on feed digestibility in broilers. Poultry Science, v.76, n.6, p.857-863, 1997.
8. BRAKE, J.T. Role of ascorbic acid in poultry production: ascorbic acid, stress and immunity. Zootechnic International, p.37-40, 1989.
9. CAMPO, J.L.; DÁVILA, S.G. Changes in heterophils to lymphocyte ratios of heat-stressed chickens in response to dietary supplementation of several related stress agents. European Poultry Science, v.66, p.80-84, 2002.
10. COLDITZ, I.G. Effects of the immune system on metabolism: implications for production and disease resistance in livestock. Livestock Production Science, v.75, p.257-268, 2002.
11. COMBS, G.F. Influence of high dietary levels of vitamin-A on vitamin-E-selenium deficiency in chick. Poultry Science, v.54, n.5, p.1749-1750, 1975.
12. COOPER, M.A.; WASHBURN, K.W. The relationship of body temperature to weight gain, feed consumption and feed utilization in broilers under heat stress. Poultry Science, v.77, n.2, p.237-242, 1998.
13. CZARICK, M.; TISON, B.L. Reflective roof coatings on commercial laying houses. Transactions of the American Society of Agricultural Engineers, v.90, p.4512, 1990.
14. DONKER, R.A.; BEUVING, G. Effect of corticosterone infusion on plasma corticosterone concentration, antibody production, circulating leukocytes and growth in chicken lines selected for humoral immune responsiveness. British Poultry Science, v.30, n.3, p.361-369, 1989.
15. DONKER, R.A.; NIEUWLAND, M.G.B.; Van Der ZIJPP, A.J. Heatstress influences on antibody production in chicken selected for high and low immune responsiveness. Poultry Science, v.69, p.599-607, 1990.
16. EL-BOUSHY, A.R. Vitamin E affects viability, immune response of poultry. Feedstuffs, v.60, n.4, p.20-26, 1988.
17. FERKET, P.R.; QURESHI, M.A. Performance and immunity of heat-stressed broilers fed vitamin and electrolyte supplemented drinking water. Poultry Science, v.71, p.88-97, 1992.
18. GOGAL, R.M.J.; AHMED, S.A.; LARSEN, C.T. Analysis of avian lymphocyte proliferation by a new, simple, nonradioactive assay (Lympho-Pro). Avian Disease, v.41, p.714-721, 1997.
19. GUTIERRO, I.; HERNANDEZ, R.M.; IGARTUA, M. et al. Size dependent immune response after subcutaneous, oral, and intranasal administration of BSA loaded nanospheres. Vaccine, v.21, p.67-77, 2002.
20. HECKERT, R.A.; ESTEVEZ, I.; RUSSEK-COHEN, E. et al. Effects of density and perch availability on the immune status of broilers. Poultry Science, v.81, p.451-457, 2002.
21. HESTER, P.Y.; MUIR, W.M.; CRAIG, J.V. Group selection for adaptation to multiple-hen cages: humoral immune response. Poultry Science, v.75, p.1315-1320, 1996.
22. HOLT, P.S.; GAST, R.K.; PORTER JR., R.E. et al. Hyporesponsiveness of the systemic and mucosal humoral immune systems in chickens infected with Salmonella enterica serovar enteritidis at one day of age. Poultry Science, v.78, p.1510-1517, 1999.
23. HUMPHREY, B.D.; KLASING, K.C. Modulation of nutrient metabolism and homeostasis by the immune system. World's Poultry Science Journal, v.60, p.90-100, 2004.
24. KIDD, M.T.; QURESHI, M.A.; FERKET, P.R. et al. Dietary zincmethionine enhances mononuclear-phagocytic function in young turkeys. Biological Trace Element Research, v.42, p.217-229, 1994.
25. KLASING, K.C. Effects of inflammatory agents and interleukin-1 on iron and zinc metabolism. American Journal of Physiology, v.247, n.5, p.901-904, 1984.
26. LAGANÁ, C.; RIBEIRO, A.M.L. A influência da temperatura na alimentação de frangos de corte. Boletim da Indústria Animal, v.64, n.1, p.79-89, 2007.
27. LESHCHINSKY, T.V.; KLASING, K.C. Relationship between the level of dietary vitamin E and Immune response of broiler chickens. Poultry Science, v.80, p.1590-1599, 2001.
28. MACARI, M.; LUQUETTI, B.C. Fisiologia cardiovascular. In: MACARI, M.; FURLAN, R.L.; GONZALES, E. (Eds.) Fisiologia aviária aplicada a frangos de corte . 2.ed. Jaboticabal: Funep/Unesp, 2002. p.17-36.
29. MILLER, L.; QURESHI, M.A. Induction of heat shock proteins and phagocytic function of chicken macrophage following in vitro heat exposure. Veterinary Immunology and Immunopathology, v.37, n.1, p.34-42, 1991.
30. MONTGOMERY, R.D.; BOYLE, C.R.; MASLIN, W.R. Influence of antigen concentration, inoculation interval, number of exposures, type of housing, and placement concentration on the tear antibody response to Brucella abortus in chickens. Avian Disease, v.35, p.606-614, 1991.
31. PARDUE, S.L.; THAXTON, J.P. Evidence for amelioration of steroid-mediated immunosupression by ascorbic acid. Poultry Science, v.63, p.1262-1268, 1984.
32. PARDUE, S.L.; THAXTON, J.P.; BRAKE, J. Role of ascorbic acid in chicks exposed to high environmental temperature. Journal Applied Physiology, v.58, p.1511-1516, 1985.
33. PARMENTIER, H.K.; SIEMONSMA, R.; NIEUWLAND, M.G.B. Immune responses to bovine serum albumin in chicken lines divergently selected for antibody responses to sheep red blood cells. Poultry Science, v.73, p.825-835, 1994.
34. PATTERSON, P.H.; SIEGEL, H.S. Impact of cage density on pullet perfomance and blood parameters of stress. Poultry Science, v.77, p.32-40, 1998.
35. PLAVNIK, I.; YAHAV, S. Effect of environmental temperature on broiler chickens subjected to growth restriction at an early age. Poultry Science, v.77, n.6, p.870-872, 1998.
36. POPE, C.R. Pathology of lymphoid organs with emphasis on immunosupression. Veterinary Immunology and Immunopathology, v.30, p.31-44, 1991.
37. PUVADOLPIROV, S.; THAXTON, J.P. Model of physiological stress in chickens 1. Response parameters. Poultry Science, v.79, n. 4, p.363-369, 2000.
38. PUTHPONGSIRIPORN, U.; SCHEIDELER, S.E.; SELL, J.L. et al. Effects of vitamin E and C supplementation on performance, in vitro lymphocyte proliferation, and antioxidant status of laying hens during heat stress. Poultry Science , v.80, p.1190-1200, 2001.
39. REGNIER, J.A.; KELLEY, K.W.; GASKINS, C.T. Acute thermal stressors and synthesis of antibodies in chickens. Poultry Science , v.59, p.985-990, 1980.
40. ROSALES, A.G.; VILLEGAS, P.; LUKERT, P.D. et al. Isolation, identification and pathogenicity of two strains of infectious bursal virus. Avian Disease, v.33, p.35-41, 1989.
41. ROSTAGNO, H.S.; ALBINO, L.F.T.; DONZELE, J.L. et al. Tabelas brasileiras para aves e suínos : composição de alimentos e exigências nutricionais. Viçosa, MG: Editora UFV, 2000. p.141.
42. STATISTICAL ANALYSIS SYSTEM - SAS. User's Guide (8.2). Cary: 2001. (CD-ROM).
43. SCOTT, T.R.; DUNNINGTON, E.A.; SIEGEL, P.B. Brucella abortus antibody response of White Leghorn chickens selected for high and low antibody responsiveness to sheep eryhtrocytes. Poultry Science, v.73, p.346-349, 1994.
44. SIEGEL, P.B. Stress and immunity. In: NATIONAL MEETING ON POULTRY HEALTH AND CONDEMNATIONS, 14., 1989, College Park. Proceedings... College Park: 1989. p.157-160.
45. SMITH, M.O. Parts yield of broilers reared under cycling high temperatures. Poultry Science, v.72, p.1146-1150, 1993.
46. SUBBA RAO, D.S.V.; GLICK, B. Effects of cold exposure on the immune response of chickens. Poultry Science, v.56, p.992-996, 1977.
47. TALEBI, A.; TORGERSON, P.R.; MULCAHY, G. Optimal conditions for measurement of blastogenic responses of chickens to concanavalin a in whole blood assays. Veterinary Immunology and Immunopathology, v.46, p.293-301, 1995.
48. TEETER, R.G.; SMITH, M.O.; MURRAY, E. Force feeding methodology and equipment for poultry. Poultry Science, v.63, p.573-575, 1984.
49. TEMIM, S.; CHAGNEAU, A.M.; GUILLAUMIN, S. et al. Does excess dietary protein improve growth performance and carcass characteristics in heat-exposed chickens? Poultry Science, v.79, p.312-317, 2000.
50. THAXTON, P.; SIEGEL, H.S. Immunodepression in young chickens by high environmental temperature. Poultry Science, v.49, p.202-205, 1970.
51. THAXTON, P.; SIEGEL, H.S. Depression of secondary immunity by high environmental temperature. Poultry Science, v.51, p.1519-1526, 1972.
52. THAXTON, P.; SIEGEL, H.S. Modification of high temperature and ACTH-induced immunodepression by metyrapone. Poultry Science, v.52, p.618-624, 1973.
53. THORNTON, P.A. Increased environmental temperature influences on ascorbic acid activity in the domestic fowl. Federation Proceedings, v.20, p.210 (Abstract), 1961.
54. ZULKIFLI, I.; DUNNINGTON, E.A.; GROSS, W.B. et al. Inhibition of adrenal steroidogenesis, food restriction and acclimation of high ambient temperatures in chickens. British Poultry Science, v.35, p.417-426, 1994.