The determination of the shelf life and some nutritional components of gilthead seabream (Sparus aurata L., 1758) after cold and hot smoking

Turkish Journal of Veterinary and Animal Sciences

Volumn 32, Issue 1, 2008, Pages 49-56

  Bilgin, Şengül ^a   Ünlüsayin, Mustafa ^b   Izci, Levent ^a   Günlü, Ali ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Food components; Gilthead seabream; Hot and cold smoking; Shelf life

Indexed keywords

SPARUS AURATA;

EID: 42049123856     PISSN: 13000128     EISSN: 13036181     Source Type: Journal    
DOI: None     Document Type: Article

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