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Volumn 56, Issue 4, 2008, Pages 418-422

Microbial metabolism part 9.1 Structure and antioxidant significance of the metabolites of 5,7-dihydroxyflavone (chrysin), and 5- and 6-hydroxyflavones

Author keywords

Absidia glauco; Aspergillus alliaceus; Beauveria bassiana; Flavonoid; Microbial metabolism; Mucore ramannianus

Indexed keywords

3' METHOXYCHRYSIN 4' O ALPHA DEXTRO 6 DEOXYALLOPYRANOSIDE; 4' HYDROXYCHRYSIN; 4' HYDROXYFLAVONE 5 O BETA DEXTRO 4 O METHYLGLUCOPYRANOSIDE; 5 HYDROXYFLAVONE DERIVATIVE; 5,4' DIHYDROXYFLAVONE; 6 HYDROXYFLAVONE DERIVATIVE; APIGENIN; CHRYSIN; CHRYSIN 4' O ALPHA DEXTRO 6 DEOXYALLOPYRANOSIDE; CHRYSIN 7 O BETA DEXTRO 4 O METHYLGLUCOPYRANOSIDE; CHRYSIN 7 SULFATE; CHRYSOERIOL; DRUG METABOLITE; FLAVANONE 6 O BETA DEXTRO 4 O METHYLGLUCOPYRANOSIDE; FLAVONE 3 O BETA DEXTRO 4 O METHYLGLUCOPYRANOSIDE; LUTEOLIN; LUTEOLIN 3' SULFATE; UNCLASSIFIED DRUG;

EID: 42049085037     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.56.418     Document Type: Article
Times cited : (23)

References (34)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.