Development of an indirect competitive ELISA for the detection of furazolidone marker residue in animal edible tissues

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 5, 2008, Pages 1525-1531

  Chang, Chao ^a,b   Peng, Da Peng ^a,b   Wu, Jin E ^a,b   Wang, Yu Lian ^a   Yuan, Zong Hui ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b WUHAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Antibody; AOZ; Edible tissues; ELISA; Furazolidone; Residue

Indexed keywords

3 AMINO 2 OXAZOLIDINONE; 3-AMINO-2-OXAZOLIDINONE; ANTIBODY; ANTIINFECTIVE AGENT; DRUG RESIDUE; FURAZOLIDONE; OXAZOLIDINONE DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL; ANTIBODY SPECIFICITY; ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MEAT; METHODOLOGY; REPRODUCIBILITY; SAFETY; SENSITIVITY AND SPECIFICITY;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTIBODIES; ANTIBODY SPECIFICITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONSUMER PRODUCT SAFETY; DRUG RESIDUES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FURAZOLIDONE; HUMANS; MEAT; OXAZOLIDINONES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

ANIMALIA; SUIDAE;

EID: 41949140395     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0726684     Document Type: Article

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