Molecular beacons: A real-time polymerase chain reaction assay for detecting Escherichia coli from fresh produce and water

Analytica Chimica Acta

Volumn 614, Issue 2, 2008, Pages 208-212

  Sandhya, S ^a   Chen, Wilfred ^a   Mulchandani, Ashok ^a  

^a University of California Riverside   (United States)

Author keywords

Escherichia coli; Food; Rapid microbial detection; Real time polymerase chain reaction; Water

Indexed keywords

BIOASSAY; ENZYME ACTIVITY; ESCHERICHIA COLI; FOOD PRODUCTS; GENE ENCODING; WATER;

GLUCURONIDASE; RAPID MICROBIAL DETECTION; REAL TIME POLYMERASE CHAIN REACTION;

OLIGONUCLEOTIDES;

BETA GLUCURONIDASE; DRINKING WATER;

ARTICLE; BACTERIAL GENE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; COLONY FORMING UNIT; ESCHERICHIA COLI; FLUORESCENCE; FOOD CONTAMINATION; NONHUMAN; OLIGONUCLEOTIDE PROBE; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; SPINACH; STRAIN DIFFERENCE; UID A GENE; WATER CONTAMINATION;

BIOSENSING TECHNIQUES; DNA, BACTERIAL; ESCHERICHIA COLI; FLUORESCENT DYES; FOOD MICROBIOLOGY; IN SITU HYBRIDIZATION, FLUORESCENCE; OLIGONUCLEOTIDE PROBES; REPRODUCIBILITY OF RESULTS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SPINACIA OLERACEA; TEMPERATURE; WATER MICROBIOLOGY;

ESCHERICHIA COLI;

EID: 41949135633     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2008.03.026     Document Type: Article

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