-
1
-
-
0026782840
-
Pools of water in anhydrobiotic organisms. A thermally stimulated depolarization current study
-
Bruni, F. & Leopold, A. C. 1992. Pools of water in anhydrobiotic organisms. A thermally stimulated depolarization current study. - Biophys. J. 63: 663-672.
-
(1992)
Biophys. J.
, vol.63
, pp. 663-672
-
-
Bruni, F.1
Leopold, A.C.2
-
2
-
-
0000840749
-
Calorimetric properties of dehydrating pollen: Analysis of a desiccation tolerant and an intolerant species
-
Buitink, J., Walters-Vertucci, C., Hoekstra, F. A. & Leprince, O. 1996. Calorimetric properties of dehydrating pollen: Analysis of a desiccation tolerant and an intolerant species. - Plant Physiol. 111: 235-242.
-
(1996)
Plant Physiol.
, vol.111
, pp. 235-242
-
-
Buitink, J.1
Walters-Vertucci, C.2
Hoekstra, F.A.3
Leprince, O.4
-
3
-
-
0002163669
-
The glassy state and survival of anhydrous biological systems
-
A. C. Leopold, ed., Cornell University Press, Ithaca, NY. ISBN 0-8014-1979-4
-
Burke, M. J. 1986. The glassy state and survival of anhydrous biological systems. - In Membranes, Metabolism and Dry Organisms (A. C. Leopold, ed.), pp. 358-363. Cornell University Press, Ithaca, NY. ISBN 0-8014-1979-4.
-
(1986)
Membranes, Metabolism and Dry Organisms
, pp. 358-363
-
-
Burke, M.J.1
-
4
-
-
0030586287
-
Physical factors affecting the storage stability of freeze-dried interleukin-1 receptor antagonist: Glass transition and protein conformation
-
Chang, B. S., Beauvais, R. M., Dong, A. & Carpenter, J. F. 1996. Physical factors affecting the storage stability of freeze-dried interleukin-1 receptor antagonist: Glass transition and protein conformation. - Arch. Biochem. Biophys. 331: 249-258.
-
(1996)
Arch. Biochem. Biophys.
, vol.331
, pp. 249-258
-
-
Chang, B.S.1
Beauvais, R.M.2
Dong, A.3
Carpenter, J.F.4
-
5
-
-
0028189293
-
Water activity, glass transition and microbial stability in concentrated/semimoist food systems
-
Chirife, J. & del Pilar Buera, M. 1994. Water activity, glass transition and microbial stability in concentrated/semimoist food systems. - J. Food Sci. 59: 921-927.
-
(1994)
J. Food Sci.
, vol.59
, pp. 921-927
-
-
Chirife, J.1
Del Pilar Buera, M.2
-
6
-
-
0003015917
-
The physical properties and metabolic status of Artemia cysts at low water contents: The water-replacement hypothesis
-
A. C. Leopold, ed., Cornell University Press, Ithaca, NY. ISBN 0-8014-1979-4
-
Clegg, J. S. 1986. The physical properties and metabolic status of Artemia cysts at low water contents: The water-replacement hypothesis. - In Membranes, Metabolism and Dry Organisms (A. C. Leopold, ed.), pp. 169-187. Cornell University Press, Ithaca, NY. ISBN 0-8014-1979-4.
-
(1986)
Membranes, Metabolism and Dry Organisms
, pp. 169-187
-
-
Clegg, J.S.1
-
7
-
-
0000589528
-
A comparison of the low-moisture-content limit to the logarithmic relation between seed moisture and longevity in twelve species
-
Ellis, R. H., Hong, T. D. & Roberts, E. H. 1989. A comparison of the low-moisture-content limit to the logarithmic relation between seed moisture and longevity in twelve species. - Ann. Bot. 63: 601-611.
-
(1989)
Ann. Bot.
, vol.63
, pp. 601-611
-
-
Ellis, R.H.1
Hong, T.D.2
Roberts, E.H.3
-
8
-
-
0000445992
-
Low moisture content limits to relations between seed longevity and moisture
-
_, Hong, T. D., Roberts, E. H. & Tao, K.-L. 1990a. Low moisture content limits to relations between seed longevity and moisture. - Ann. Bot. 65: 493-504.
-
(1990)
Ann. Bot.
, vol.65
, pp. 493-504
-
-
Hong, T.D.1
Roberts, E.H.2
Tao, K.-L.3
-
9
-
-
0000854851
-
Effect of moisture content and method of rehydration on the susceptibility of pea seeds to imbibition damage
-
_, Hong, T. D., Roberts, E. H. 1990b. Effect of moisture content and method of rehydration on the susceptibility of pea seeds to imbibition damage. - Seed Sci. Technol. 18: 131-137.
-
(1990)
Seed Sci. Technol.
, vol.18
, pp. 131-137
-
-
Hong, T.D.1
Roberts, E.H.2
-
10
-
-
84959665049
-
Correspondence. Seed moisture content, storage, viability and vigor
-
_, Hong, T. D. & Roberts, E. H. 1991. Correspondence. Seed moisture content, storage, viability and vigor. - Seed Sci. Res. 1: 275-279.
-
(1991)
Seed Sci. Res.
, vol.1
, pp. 275-279
-
-
Hong, T.D.1
Roberts, E.H.2
-
11
-
-
0028853971
-
Survival and vigour of lettuce (Lactuca sativa L.) and sunflower (Helianthus annuus L.) seeds stored at low and very-low moisture contents
-
_, Hong, T. D. & Roberts, E. H. 1995. Survival and vigour of lettuce (Lactuca sativa L.) and sunflower (Helianthus annuus L.) seeds stored at low and very-low moisture contents. - Ann. Bot. 76: 521-534.
-
(1995)
Ann. Bot.
, vol.76
, pp. 521-534
-
-
Hong, T.D.1
Roberts, E.H.2
-
12
-
-
0028316923
-
Long-term stabilization of biologicals. Will the next generation of biotech formulators serve up "recombinant under glass"
-
Franks, F. 1994a. Long-term stabilization of biologicals. Will the next generation of biotech formulators serve up "recombinant under glass". - Biotechniques 12: 253-255.
-
(1994)
Biotechniques
, vol.12
, pp. 253-255
-
-
Franks, F.1
-
13
-
-
0028181871
-
Accelerated stability testing of bioproducts: Attractions and pitfalls
-
- 1994b. Accelerated stability testing of bioproducts: attractions and pitfalls. - Trends Biotechnol. 12: 114-117.
-
(1994)
Trends Biotechnol.
, vol.12
, pp. 114-117
-
-
-
14
-
-
33845184276
-
Phase relations and vitrification in saccharide-water solutions and the trehalose anomaly
-
Green, J. L. & Angell, C. A. 1989. Phase relations and vitrification in saccharide-water solutions and the trehalose anomaly. - J. Phys. Chem. Solids 93: 2880-2882.
-
(1989)
J. Phys. Chem. Solids
, vol.93
, pp. 2880-2882
-
-
Green, J.L.1
Angell, C.A.2
-
15
-
-
0029015405
-
Molecular mobility of amorphous pharmaceutical solids below their glass transition temperatures
-
Hancock, B. C., Shamblin, S. L. & Zografi, G. 1995. Molecular mobility of amorphous pharmaceutical solids below their glass transition temperatures. - Pharmacol. Res. 12: 799-806.
-
(1995)
Pharmacol. Res.
, vol.12
, pp. 799-806
-
-
Hancock, B.C.1
Shamblin, S.L.2
Zografi, G.3
-
16
-
-
84972263248
-
Oxygen, free radical processes and seed longevity
-
Hendry, G. A. F. 1993. Oxygen, free radical processes and seed longevity. - Seed Sci. Res. 3: 141-153.
-
(1993)
Seed Sci. Res.
, vol.3
, pp. 141-153
-
-
Hendry, G.A.F.1
-
17
-
-
0002596087
-
Water content in relation to stress in pollen
-
A. C. Leopold, ed., Cornell University Press, Ithaca, NY. ISBN 0-8014-1979-4
-
Hoekstra, F. A. 1986. Water content in relation to stress in pollen. - In Membranes, Metabolism and Dry Organisms (A. C. Leopold, ed.), pp. 102-122. Cornell University Press, Ithaca, NY. ISBN 0-8014-1979-4.
-
(1986)
Membranes, Metabolism and Dry Organisms
, pp. 102-122
-
-
Hoekstra, F.A.1
-
18
-
-
0002534157
-
Collecting pollen for genetic resources conservation
-
L. Guarino, V. Ramanatha Rao and R. Reid, eds, CAB International, Oxon. ISBN 0-85198-964-0
-
- 1995. Collecting pollen for genetic resources conservation. - In Collecting Plant Genetic Diversity (L. Guarino, V. Ramanatha Rao and R. Reid, eds), pp. 527-550. CAB International, Oxon. ISBN 0-85198-964-0.
-
(1995)
Collecting Plant Genetic Diversity
, pp. 527-550
-
-
-
19
-
-
84989737671
-
Germination and ion leakage are linked with phase transitions of membrane lipids during imbibition of Typha latifolia pollen
-
_, Crowe, J. H. & Crowe, L. M. 1992. Germination and ion leakage are linked with phase transitions of membrane lipids during imbibition of Typha latifolia pollen. - Physiol. Plant. 84: 29-34.
-
(1992)
Physiol. Plant.
, vol.84
, pp. 29-34
-
-
Crowe, J.H.1
Crowe, L.M.2
-
20
-
-
0026064788
-
Effects of water on diffusion in food systems
-
H. Levine and L. Slade, eds. Plenum Press, New York, NY. ISBN 0-306-43936-0
-
Karel, M. & Saguy, I. 1991. Effects of water on diffusion in food systems. - In Water Relationships in Food (H. Levine and L. Slade, eds), pp. 157-173. Plenum Press, New York, NY. ISBN 0-306-43936-0.
-
(1991)
Water Relationships in Food
, pp. 157-173
-
-
Karel, M.1
Saguy, I.2
-
21
-
-
0342368520
-
Effect of glass transition on rates of nonenzymatic browning in food systems
-
Karmas, R., Buera, M. P. & Karel, M. 1992. Effect of glass transition on rates of nonenzymatic browning in food systems. - J. Agric. Food Chem. 40: 873-879.
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 873-879
-
-
Karmas, R.1
Buera, M.P.2
Karel, M.3
-
22
-
-
0002384997
-
The effect of water activity on reaction kinetics of food deterioration
-
Labuza, T. P. 1980. The effect of water activity on reaction kinetics of food deterioration. - Food Technol. 34: 36-41, 59.
-
(1980)
Food Technol.
, vol.34
, pp. 36-41
-
-
Labuza, T.P.1
-
23
-
-
0000376702
-
Water content and stability of low-moisture and intermediate-moisture foods
-
_, Tannenbaum, S. R. & Karel, M. 1970. Water content and stability of low-moisture and intermediate-moisture foods. - Food Technol. 24: 543-550.
-
(1970)
Food Technol.
, vol.24
, pp. 543-550
-
-
Tannenbaum, S.R.1
Karel, M.2
-
24
-
-
0025931980
-
Influence of water on the mobility of small molecules dispersed in a polymeric system
-
H. Levine and L. Slade, eds. Plenum Press, New York, NY. ISBN 0-306-43936-0
-
Le Meste, M., Voilley, A. & Colas, B. 1991. Influence of water on the mobility of small molecules dispersed in a polymeric system. - In Water Relationships in Food (H. Levine and L. Slade, eds), pp. 123-138. Plenum Press, New York, NY. ISBN 0-306-43936-0.
-
(1991)
Water Relationships in Food
, pp. 123-138
-
-
Le Meste, M.1
Voilley, A.2
Colas, B.3
-
25
-
-
0028042029
-
The glassy state in seeds: Analysis and function
-
Leopold, A. C., Sun, W. Q. & Bernal-Lugo, I. 1994. The glassy state in seeds: analysis and function. - Seed Sci. Res. 4: 267-274.
-
(1994)
Seed Sci. Res.
, vol.4
, pp. 267-274
-
-
Leopold, A.C.1
Sun, W.Q.2
Bernal-Lugo, I.3
-
26
-
-
0029188402
-
A calorimetric study of glass transition behaviors in axes of bean with relevance to storage stability
-
Leprince, O. & Walters-Vertucci, C. 1995. A calorimetric study of glass transition behaviors in axes of bean with relevance to storage stability. - Plant Physiol. 109: 1471-1481.
-
(1995)
Plant Physiol.
, vol.109
, pp. 1471-1481
-
-
Leprince, O.1
Walters-Vertucci, C.2
-
27
-
-
0025985265
-
Studies of reaction kinetics in relation to the Tg′ of polymers in frozen model systems
-
H. Levine and L. Slade, eds. Plenum Press, New York, NY. ISBN 0-306-43936-0
-
Lim, M. H. & Reid, D. S. 1991. Studies of reaction kinetics in relation to the Tg′ of polymers in frozen model systems. - In Water Relationships in Food (H. Levine and L. Slade, eds), pp. 103-122. Plenum Press, New York, NY. ISBN 0-306-43936-0.
-
(1991)
Water Relationships in Food
, pp. 103-122
-
-
Lim, M.H.1
Reid, D.S.2
-
28
-
-
0001283225
-
Enhanced diffusion upon approaching the kinetic glass transition
-
Liu, C. Z. W. & Oppenheim, I. 1996. Enhanced diffusion upon approaching the kinetic glass transition. - Phys. Rev. E 53: 799-802.
-
(1996)
Phys. Rev. E
, vol.53
, pp. 799-802
-
-
Liu, C.Z.W.1
Oppenheim, I.2
-
29
-
-
0028119464
-
Viscoelastic properties and the glassy state in soybeans
-
Maki, K. S., Bartsch, J. A., Pitt, R. E. & Leopold, A. C. 1994. Viscoelastic properties and the glassy state in soybeans. - Seed Sci. Res. 4: 27-31.
-
(1994)
Seed Sci. Res.
, vol.4
, pp. 27-31
-
-
Maki, K.S.1
Bartsch, J.A.2
Pitt, R.E.3
Leopold, A.C.4
-
30
-
-
0001860519
-
Deterioration of membranes during aging in plants: Evidence for free radical mediation
-
L. D. Noodén and A. C. Leopold, eds. Academic Press, New York, NY. ISBN 0-12-520920-7
-
McKersie, B. D., Senaratna, T., Walker, M. A., Kendall, E. J. & Hetherington, R. R. 1988. Deterioration of membranes during aging in plants: Evidence for free radical mediation. - In Senescence and Aging in Plants (L. D. Noodén and A. C. Leopold, eds), pp. 412-465. Academic Press, New York, NY. ISBN 0-12-520920-7.
-
(1988)
Senescence and Aging in Plants
, pp. 412-465
-
-
McKersie, B.D.1
Senaratna, T.2
Walker, M.A.3
Kendall, E.J.4
Hetherington, R.R.5
-
31
-
-
0028608315
-
Water activity and food polymer science: Implications of state on Arrhenius and WLF models in predicting shelf life
-
Nelson, K. A. & Labuza, T. P. 1994. Water activity and food polymer science: Implications of state on Arrhenius and WLF models in predicting shelf life. - J. Food Eng. 22: 271-289.
-
(1994)
J. Food Eng.
, vol.22
, pp. 271-289
-
-
Nelson, K.A.1
Labuza, T.P.2
-
32
-
-
0000065413
-
Measuring diffusion in supercooled liquids: The effect of kinetic inhomogeneities
-
Perera, D. & Harrowell, P. 1996. Measuring diffusion in supercooled liquids: The effect of kinetic inhomogeneities. - J. Chem. Phys. 104: 2369-2375.
-
(1996)
J. Chem. Phys.
, vol.104
, pp. 2369-2375
-
-
Perera, D.1
Harrowell, P.2
-
34
-
-
84981660701
-
Differences in seed longevity at the species level
-
_, Cullinan, V. I. & Wolfe, J. 1985. Differences in seed longevity at the species level. - Plant Cell Environ. 8: 557-562.
-
(1985)
Plant Cell Environ.
, vol.8
, pp. 557-562
-
-
Cullinan, V.I.1
Wolfe, J.2
-
35
-
-
0001786032
-
Storage environment and the control of viability
-
E. H. Roberts, ed., Chapman and Hall, London. ISBN 0-8156-5033-7
-
Roberts, E. H. 1972. Storage environment and the control of viability. - In Viability of Seeds (E. H. Roberts, ed.), pp. 14-58. Chapman and Hall, London. ISBN 0-8156-5033-7.
-
(1972)
Viability of Seeds
, pp. 14-58
-
-
Roberts, E.H.1
-
36
-
-
0024483276
-
Water and seed survival
-
- & Ellis, R. H. 1989. Water and seed survival. - Ann. Bot. 63: 39-52.
-
(1989)
Ann. Bot.
, vol.63
, pp. 39-52
-
-
Ellis, R.H.1
-
37
-
-
0003877622
-
-
Academic Press, London. ISBN 0-12-595340-2
-
Roos, Y. H. 1995. Phase Transitions in Foods. - Academic Press, London. ISBN 0-12-595340-2.
-
(1995)
Phase Transitions in Foods
-
-
Roos, Y.H.1
-
38
-
-
85024824518
-
Age-induced changes in cellular membranes of imbibed soybean seed axes
-
Senaratna, T., Gusse, J. F. & McKersie, B. D. 1988. Age-induced changes in cellular membranes of imbibed soybean seed axes. - Physiol. Plant. 73: 85-91.
-
(1988)
Physiol. Plant.
, vol.73
, pp. 85-91
-
-
Senaratna, T.1
Gusse, J.F.2
McKersie, B.D.3
-
39
-
-
0026068176
-
Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety
-
Slade, L. & Levine, H. 1991. Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety. - Crit. Rev. Food Sci. Nutr. 30: 115-360.
-
(1991)
Crit. Rev. Food Sci. Nutr.
, vol.30
, pp. 115-360
-
-
Slade, L.1
Levine, H.2
-
40
-
-
0028604641
-
Water and the glass transition. Dependence of the glass transition temperature on composition and chemical structure: Special implications for flour functionality and cookie baking
-
- & Levine, H. 1994. Water and the glass transition. Dependence of the glass transition temperature on composition and chemical structure: Special implications for flour functionality and cookie baking. - J. Food Eng. 22: 143-188.
-
(1994)
J. Food Eng.
, vol.22
, pp. 143-188
-
-
Levine, H.1
-
41
-
-
0002809264
-
Correspondence. Seed storage, temperature and relative humidity
-
Smith, R. D. 1992. Correspondence. Seed storage, temperature and relative humidity. - Seed Sci. Res. 2: 113-116.
-
(1992)
Seed Sci. Res.
, vol.2
, pp. 113-116
-
-
Smith, R.D.1
-
42
-
-
0027142164
-
The glassy state and accelerated aging of soybeans
-
Sun, W. Q. & Leopold, A. C. 1993. The glassy state and accelerated aging of soybeans. - Physiol. Plant. 89: 767-774.
-
(1993)
Physiol. Plant.
, vol.89
, pp. 767-774
-
-
Sun, W.Q.1
Leopold, A.C.2
-
43
-
-
0028190076
-
Glassy state and seed storage stability: A viability equation analysis
-
- & Leopold, A. C. 1994. Glassy state and seed storage stability: A viability equation analysis. - Ann. Bot. 74: 601-604.
-
(1994)
Ann. Bot.
, vol.74
, pp. 601-604
-
-
Leopold, A.C.1
-
44
-
-
0028007931
-
The role of sugar, vitrification and membrane phase transition in seed desiccation tolerance
-
_, Irving, T. C. & Leopold, A. C. 1994. The role of sugar, vitrification and membrane phase transition in seed desiccation tolerance. - Physiol. Plant. 90: 621-628.
-
(1994)
Physiol. Plant.
, vol.90
, pp. 621-628
-
-
Irving, T.C.1
Leopold, A.C.2
-
45
-
-
0031435701
-
Correlation of modified water sorption properties with the decline of storage stability of osmotically-primed seeds of Vigna radiata (L.) Wilczek
-
_, Koh, D. C. Y. & Ong, C.-M. 1997. Correlation of modified water sorption properties with the decline of storage stability of osmotically-primed seeds of Vigna radiata (L.) Wilczek. - Seed Sci Res 7: 391-397.
-
(1997)
Seed Sci Res
, vol.7
, pp. 391-397
-
-
Koh, D.C.Y.1
Ong, C.-M.2
-
46
-
-
84982596336
-
The role of free radicals in senescence and wounding
-
Thompson, J. E., Legge, R. L. & Barber, R. F. 1987. The role of free radicals in senescence and wounding. - New Phytol. 105: 317-344.
-
(1987)
New Phytol.
, vol.105
, pp. 317-344
-
-
Thompson, J.E.1
Legge, R.L.2
Barber, R.F.3
-
47
-
-
0001302772
-
Decreased membrane integrity in aging Typha latifolia L. pollen
-
Van Bilsen, D. G. J. L. & Hoekstra, F. A. 1993. Decreased membrane integrity in aging Typha latifolia L. pollen. - Plant Physiol. 101: 675-682.
-
(1993)
Plant Physiol.
, vol.101
, pp. 675-682
-
-
Van Bilsen, D.G.J.L.1
Hoekstra, F.A.2
-
48
-
-
0028050717
-
Altered phase behavior in membranes of aging dry pollen may cause imbibitional leakage
-
_, Hoekstra, F. A., Crowe, L. M. & Crowe, J. H. 1994. Altered phase behavior in membranes of aging dry pollen may cause imbibitional leakage. - Plant Physiol. 104: 1193-1199.
-
(1994)
Plant Physiol.
, vol.104
, pp. 1193-1199
-
-
Hoekstra, F.A.1
Crowe, L.M.2
Crowe, J.H.3
-
49
-
-
0023641468
-
The relationship between water binding and desiccation tolerance in tissues
-
Vertucci, C. W. & Leopold, A. C. 1987. The relationship between water binding and desiccation tolerance in tissues. - Plant Physiol. 85: 232-238.
-
(1987)
Plant Physiol.
, vol.85
, pp. 232-238
-
-
Vertucci, C.W.1
Leopold, A.C.2
-
50
-
-
0000132316
-
Theoretical basis of protocols for seed storage
-
- & Roos, E. E. 1990. Theoretical basis of protocols for seed storage. - Plant Physiol. 94: 1019-1023.
-
(1990)
Plant Physiol.
, vol.94
, pp. 1019-1023
-
-
Roos, E.E.1
-
51
-
-
0000164882
-
Correspondence. Seed moisture content, storage, viability and vigor
-
- & Roos, E. E. 1991. Correspondence. Seed moisture content, storage, viability and vigor. - Seed Sci. Res. 1: 277-279.
-
(1991)
Seed Sci. Res.
, vol.1
, pp. 277-279
-
-
Roos, E.E.1
-
52
-
-
84972344111
-
Correspondence. Seed storage temperature and relative humidity
-
- & Roos, E. E. 1993a. Correspondence. Seed storage temperature and relative humidity. - Seed Sci. Res. 3: 215-216.
-
(1993)
Seed Sci. Res.
, vol.3
, pp. 215-216
-
-
Roos, E.E.1
-
53
-
-
84972344065
-
Theoretical basis of protocols for seed storage. II. The influence of temperature on optimal moisture levels
-
- & Roos, E. E. 1993b. Theoretical basis of protocols for seed storage. II. The influence of temperature on optimal moisture levels. - Seed Sci. Res. 3: 201-213.
-
(1993)
Seed Sci. Res.
, vol.3
, pp. 201-213
-
-
Roos, E.E.1
-
54
-
-
0028141145
-
Theoretical basis of protocols for seed storage. III. Optimum moisture contents for pea seeds stored at different temperatures
-
_, Roos, E. E. & Crane, J. 1994. Theoretical basis of protocols for seed storage. III. Optimum moisture contents for pea seeds stored at different temperatures. - Ann. Bot. 74: 531-540.
-
(1994)
Ann. Bot.
, vol.74
, pp. 531-540
-
-
Roos, E.E.1
Crane, J.2
-
55
-
-
0001170493
-
The glassy state in corn embryos
-
Williams, R. J. & Leopold, A. C. 1989. The glassy state in corn embryos. - Plant Physiol. 89: 977-981.
-
(1989)
Plant Physiol.
, vol.89
, pp. 977-981
-
-
Williams, R.J.1
Leopold, A.C.2
-
56
-
-
0003183806
-
What is vitrification and how can it extend life?
-
_, Hirsh, A. G., Takahashi, T. A. & Meryman, H. T. 1993. What is vitrification and how can it extend life? - Jpn. J. Freez. Dry. 39: 3-12.
-
(1993)
Jpn. J. Freez. Dry.
, vol.39
, pp. 3-12
-
-
Hirsh, A.G.1
Takahashi, T.A.2
Meryman, H.T.3
|