β-Carotene and Capsanthin Co-oxidation by Lipoxygenase. Kinetic and Thermodynamic Aspects of the Reaction

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 12, 1997, Pages 4814-4820

  Jaren Galan M ^a   Minguez Mosquera M I ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Carotenoids; Decoloring; Degradation; Kinetic; Lipoxygenase

Indexed keywords

EID: 0001444797     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970415c     Document Type: Article

References (29)

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