Protein meals and postprandial thermogenesis

Physiology and Behavior

Volumn 65, Issue 4-5, 1998, Pages 705-709

  Soucy, Julie ^a   Leblanc, Jacques ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Diet induced thermogenesis; Dietary protein; Plasma glucose; Plasma insulin

Indexed keywords

AMINO ACID; GLUCOSE; GLUTAMINE; HISTIDINE; INSULIN;

ADULT; AMINO ACID BLOOD LEVEL; ARTICLE; CONTROLLED STUDY; FEEDING; FEMALE; FISH; GLUCONEOGENESIS; GLUCOSE BLOOD LEVEL; GLUCOSE UTILIZATION; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; MALE; MEAT; METABOLISM; NONHUMAN; NORMAL HUMAN; NORTH AMERICA; NUTRIENT; OXYGEN CONSUMPTION; PALATABILITY; PRIORITY JOURNAL; PROTEIN DIET; SENSORY STIMULATION; THERMOGENESIS;

EID: 0032464304     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(98)00188-7     Document Type: Article

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