Contribution of wheat endogenous and wheat kernel associated microbial endoxylanases to changes in the arabinoxylan population during breadmaking

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 6, 2008, Pages 2246-2253

  Dornez, Emmie ^a   Cuyvers, Sven ^a   Gebruers, Kurt ^a   Delcour, Jan A ^a   Courtin, Christophe M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Arabinoxylan; Breadmaking; Endogenous; Endoxylanase; Microbial; Wheat

Indexed keywords

ARABINOXYLAN; ENDO 1,4 BETA XYLANASE; XYLAN;

ARTICLE; BACILLUS SUBTILIS; BREAD; ENZYMOLOGY; FLOUR; FOOD HANDLING; METABOLISM; METHODOLOGY; MICROBIOLOGY; PENICILLIUM; PLANT SEED; WHEAT;

BACILLUS SUBTILIS; BREAD; ENDO-1,4-BETA XYLANASES; FLOUR; FOOD HANDLING; PENICILLIUM; SEEDS; TRITICUM; XYLANS;

TRITICUM AESTIVUM;

EID: 41849146776     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073097i     Document Type: Article

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