-
1
-
-
41849146495
-
-
AMSA , American Meat Science Association, National Livestock and Meat Board: Chicago, IL
-
AMSA (1978) 'Guidelines for cooking and sensory evaluation of meat.' (American Meat Science Association, National Livestock and Meat Board: Chicago, IL)
-
(1978)
Guidelines for cooking and sensory evaluation of meat
-
-
-
2
-
-
41849107637
-
-
Anon. (1990) 'Agricultural Product Standards Act No. 119. Regulations regarding the classification and marking of meat in South Africa.' Available at http://www.samic.co.za [Verified 15 February 2008]
-
Anon. (1990) 'Agricultural Product Standards Act No. 119. Regulations regarding the classification and marking of meat in South Africa.' Available at http://www.samic.co.za [Verified 15 February 2008]
-
-
-
-
3
-
-
0004202155
-
-
AOAC , 14th edn, Association of Official Analytical Chemists: Washington, DC
-
AOAC (1985) 'Official methods of analysis.' 14th edn. (Association of Official Analytical Chemists: Washington, DC)
-
(1985)
Official methods of analysis
-
-
-
4
-
-
33646060395
-
The effect of early weaning on feedlot performance and measures of stress in beef calves
-
Arthington JD, Spears JW, Miller DC (2005) The effect of early weaning on feedlot performance and measures of stress in beef calves. Journal of Animal Science 83, 933-939.
-
(2005)
Journal of Animal Science
, vol.83
, pp. 933-939
-
-
Arthington, J.D.1
Spears, J.W.2
Miller, D.C.3
-
5
-
-
41849122793
-
-
Bester J, Matjuda LE, Rust JM, Fourie HJ (2001) The Nguni: a case study. In 'Proceedings of the community-based management of animal genetic resources workshop, Mbabane, Swaziland'. A SADC/UNDP/FAO Project. pp. 45-68. Available at http://www.fao.org/documents/pub_dett.asp?pub_id=141648&lang=en [Verified 15 February 2008]
-
Bester J, Matjuda LE, Rust JM, Fourie HJ (2001) The Nguni: a case study. In 'Proceedings of the community-based management of animal genetic resources workshop, Mbabane, Swaziland'. A SADC/UNDP/FAO Project. pp. 45-68. Available at http://www.fao.org/documents/pub_dett.asp?pub_id=141648&lang=en [Verified 15 February 2008]
-
-
-
-
6
-
-
4544367166
-
A review of genetic and non-genetic opportunities for manipulation of marbling
-
doi:10.1071/EA02173
-
Bindon BM (2004) A review of genetic and non-genetic opportunities for manipulation of marbling. Australian Journal of Experimental Agriculture 44, 687-696. doi:10.1071/EA02173
-
(2004)
Australian Journal of Experimental Agriculture
, vol.44
, pp. 687-696
-
-
Bindon, B.M.1
-
7
-
-
0042629392
-
Maternal grandsire, granddam, and sire breed effects on growth and carcass traits of crossbred cattle
-
Casas E, Cundiff LV (2003) Maternal grandsire, granddam, and sire breed effects on growth and carcass traits of crossbred cattle. Journal of Animal Science 81, 904-911.
-
(2003)
Journal of Animal Science
, vol.81
, pp. 904-911
-
-
Casas, E.1
Cundiff, L.V.2
-
8
-
-
0000880549
-
Comparisons of Bos indicus and Bos taurus inheritance for carcass beef characteristics and meat palatability
-
Crouse JD, Cundiff LV, Koch RM, Koohmaraie M, Seideman SC (1989) Comparisons of Bos indicus and Bos taurus inheritance for carcass beef characteristics and meat palatability. Journal of Animal Science 67, 2661-2668.
-
(1989)
Journal of Animal Science
, vol.67
, pp. 2661-2668
-
-
Crouse, J.D.1
Cundiff, L.V.2
Koch, R.M.3
Koohmaraie, M.4
Seideman, S.C.5
-
9
-
-
0036133394
-
High and low rigor temperature effects on sheep meat tenderness and ageing
-
doi:10.1016/S0309-1740(01)00115-2
-
Devine CE, Payne SR, Peachey BM, Lowe TE, Ingram JR, Cook CJ (2002) High and low rigor temperature effects on sheep meat tenderness and ageing. Meat Science 60, 141-146. doi:10.1016/S0309-1740(01)00115-2
-
(2002)
Meat Science
, vol.60
, pp. 141-146
-
-
Devine, C.E.1
Payne, S.R.2
Peachey, B.M.3
Lowe, T.E.4
Ingram, J.R.5
Cook, C.J.6
-
10
-
-
41849128232
-
-
Frylinck L, Strydom PE, Smith MF, Heinze PH (2001) Evaluation of meat tenderness of indigenous South African cattle breeds. In 'Proceedings of the 47th international congress of meat science and technology, Krakow, Poland'. pp. 26-27. (Meat and Fat Research Institute: Warszawa, Poland)
-
Frylinck L, Strydom PE, Smith MF, Heinze PH (2001) Evaluation of meat tenderness of indigenous South African cattle breeds. In 'Proceedings of the 47th international congress of meat science and technology, Krakow, Poland'. pp. 26-27. (Meat and Fat Research Institute: Warszawa, Poland)
-
-
-
-
11
-
-
0040888907
-
Comparative evaluation of the meat quality of beef cattle breeds of Indian, African and European origins
-
Gazzola C, O'Neill CJ, Frisch JE (1999) Comparative evaluation of the meat quality of beef cattle breeds of Indian, African and European origins. Animal Science (Penicuik, Scotland) 69, 135-142.
-
(1999)
Animal Science (Penicuik, Scotland)
, vol.69
, pp. 135-142
-
-
Gazzola, C.1
O'Neill, C.J.2
Frisch, J.E.3
-
12
-
-
41849103884
-
-
GenStat for Windows 2000, Committee of the statistics department. Rothamsted Experimental Station, Release 4.2. 5th edn, Claredon Press: Oxford, UK
-
GenStat for Windows (2000) 'Committee of the statistics department. Rothamsted Experimental Station'. Release 4.2. 5th edn. (Claredon Press: Oxford, UK)
-
-
-
-
13
-
-
34250947990
-
Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel.
-
doi:10.1007/BF00595734
-
Grau R, Hamm R (1953) Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel. Die Naturwissenschaften 40, 29. doi:10.1007/BF00595734
-
(1953)
Die Naturwissenschaften
, vol.40
, pp. 29
-
-
Grau, R.1
Hamm, R.2
-
16
-
-
0030520820
-
Rapid method for determining water-holding capacity in meat using Video Image Analysis and simple formulae
-
doi:10.1016/0309-1740(95)00009-7
-
Irie M, Izumo A, Mohri S (1996) Rapid method for determining water-holding capacity in meat using Video Image Analysis and simple formulae. Meat Science 42, 95-102. doi:10.1016/0309-1740(95)00009-7
-
(1996)
Meat Science
, vol.42
, pp. 95-102
-
-
Irie, M.1
Izumo, A.2
Mohri, S.3
-
17
-
-
0032827515
-
A predictive model for beef cattle growth and carcass. Composition
-
doi:10.1016/S0308-521X(99)00040-2
-
Kilpatrick DJ, Steen RWJ (1999) A predictive model for beef cattle growth and carcass. Composition. Agricultural Systems 61, 95-107. doi:10.1016/S0308-521X(99)00040-2
-
(1999)
Agricultural Systems
, vol.61
, pp. 95-107
-
-
Kilpatrick, D.J.1
Steen, R.W.J.2
-
18
-
-
0041291329
-
Colour in meat
-
Eds GG Birch, JG Brennan, K Parker p, Applied Science Publishers: London, UK
-
MacDougall DB (1977) Colour in meat. In 'Sensory properties of foods'. (Eds GG Birch, JG Brennan, K Parker) p. 59. (Applied Science Publishers: London, UK)
-
(1977)
Sensory properties of foods
, pp. 59
-
-
MacDougall, D.B.1
-
19
-
-
0031178340
-
Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle
-
O'Connor SF, Tatum JD, Wulf RD, Green RD, Smith GC (1997) Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle. Journal of Animal Science 75, 1822-1830.
-
(1997)
Journal of Animal Science
, vol.75
, pp. 1822-1830
-
-
O'Connor, S.F.1
Tatum, J.D.2
Wulf, R.D.3
Green, R.D.4
Smith, G.C.5
-
20
-
-
44949286385
-
Modelling of the formation of pale, soft and exudative meat: Effects of chilling regime and rate and extent of glycolysis
-
doi:10.1016/0309-1740(91)90005-B
-
Offer G (1991) Modelling of the formation of pale, soft and exudative meat: effects of chilling regime and rate and extent of glycolysis. Meat Science 30, 157-184. doi:10.1016/0309-1740(91)90005-B
-
(1991)
Meat Science
, vol.30
, pp. 157-184
-
-
Offer, G.1
-
21
-
-
0002878025
-
The structural basis of water-holding in meat
-
Ed. RA Lawrie p, Elsevier Applied Science: London, UK
-
Offer G, Knight P (1988) The structural basis of water-holding in meat. In 'Developments in meat science - 4'. (Ed. RA Lawrie) p. 63. (Elsevier Applied Science: London, UK)
-
(1988)
Developments in meat science - 4
, pp. 63
-
-
Offer, G.1
Knight, P.2
-
22
-
-
0000573974
-
On the mechanism of water holding in meat: The swelling and shrinking of myofibrils
-
doi:10.1016/0309-1740(83)90013-X
-
Offer G, Trinick J (1983) On the mechanism of water holding in meat: the swelling and shrinking of myofibrils. Meat Science 8, 245-281. doi:10.1016/0309-1740(83)90013-X
-
(1983)
Meat Science
, vol.8
, pp. 245-281
-
-
Offer, G.1
Trinick, J.2
-
23
-
-
4544315414
-
Growth, development and nutritional manipulation of marbling in cattle: A review
-
doi:10.1071/EA02165
-
Pethick DW, Harper GS, Oddy VH (2004) Growth, development and nutritional manipulation of marbling in cattle: a review. Australian Journal of Experimental Agriculture 44, 705-715. doi:10.1071/EA02165
-
(2004)
Australian Journal of Experimental Agriculture
, vol.44
, pp. 705-715
-
-
Pethick, D.W.1
Harper, G.S.2
Oddy, V.H.3
-
24
-
-
0031267271
-
Carcass characteristics, the calpain system, and aged tenderness of Angus and Brahman crossbred steers
-
Pringle TD, Williams SE, Lamb BS, Johnson DD, West RL (1997) Carcass characteristics, the calpain system, and aged tenderness of Angus and Brahman crossbred steers. Journal of Animal Science 75, 2955-2961.
-
(1997)
Journal of Animal Science
, vol.75
, pp. 2955-2961
-
-
Pringle, T.D.1
Williams, S.E.2
Lamb, B.S.3
Johnson, D.D.4
West, R.L.5
-
25
-
-
2342590027
-
Effects of different grazing and feeding periods on performance and carcass traits of beef steers
-
Sainz RD, Vernazza Paganini RF (2004) Effects of different grazing and feeding periods on performance and carcass traits of beef steers. Journal of Animal Science 82, 292-297.
-
(2004)
Journal of Animal Science
, vol.82
, pp. 292-297
-
-
Sainz, R.D.1
Vernazza Paganini, R.F.2
-
26
-
-
9744221227
-
Effects of feeding strategy and age on live animal performance, carcass characteristics, and economics of short-term feeding programs for culled beef cows
-
Sawyer JE, Mathis CP, Davis B (2004) Effects of feeding strategy and age on live animal performance, carcass characteristics, and economics of short-term feeding programs for culled beef cows. Journal of Animal Science 82, 3646-3653.
-
(2004)
Journal of Animal Science
, vol.82
, pp. 3646-3653
-
-
Sawyer, J.E.1
Mathis, C.P.2
Davis, B.3
-
27
-
-
41849149040
-
Statistics of the National Beef Cattle Improvement Scheme 1993-1998
-
Agricultural Research Council: Irene, South Africa
-
Scholtz MM, Bergh L, Bosman D, Alberts C (2000) Statistics of the National Beef Cattle Improvement Scheme 1993-1998. In 'Beef breeding in South Africa'. pp. 106-217 (Agricultural Research Council: Irene, South Africa)
-
(2000)
Beef breeding in South Africa
, pp. 106-217
-
-
Scholtz, M.M.1
Bergh, L.2
Bosman, D.3
Alberts, C.4
-
28
-
-
0040585204
-
Identification of threshold levels for Warner-Bratzler shear force in beef top loin steaks
-
doi:10.1111/j.1745-4573.1991.tb00461.x
-
Shackelford SD, Morgan JB, Cross HR, Savell JW (1991a) Identification of threshold levels for Warner-Bratzler shear force in beef top loin steaks. Journal of Muscle Foods 2, 289-296. doi:10.1111/j.1745-4573.1991.tb00461.x
-
(1991)
Journal of Muscle Foods
, vol.2
, pp. 289-296
-
-
Shackelford, S.D.1
Morgan, J.B.2
Cross, H.R.3
Savell, J.W.4
-
29
-
-
0026044299
-
An evaluation of tenderness of the longissimus muscle of Angus by Hereford versus Brahman crossbred heifers
-
Shackelford SD, Koohmaraie M, Miller MF, Crouse JD, Reagan JO (1991b) An evaluation of tenderness of the longissimus muscle of Angus by Hereford versus Brahman crossbred heifers. Journal of Animal Science 69, 171-177.
-
(1991)
Journal of Animal Science
, vol.69
, pp. 171-177
-
-
Shackelford, S.D.1
Koohmaraie, M.2
Miller, M.F.3
Crouse, J.D.4
Reagan, J.O.5
-
30
-
-
84987278341
-
Electrical stimulation effects on myoglobin properties of bovine longissimus muscle
-
doi:10.1111/j.1365-2621.1983. tb10771.x
-
Sleper PS, Hunt MC, Kropf DH, Kastner CL, Dikeman ME (1983) Electrical stimulation effects on myoglobin properties of bovine longissimus muscle. Journal of Food Science 48, 479-483. doi:10.1111/j.1365-2621.1983. tb10771.x
-
(1983)
Journal of Food Science
, vol.48
, pp. 479-483
-
-
Sleper, P.S.1
Hunt, M.C.2
Kropf, D.H.3
Kastner, C.L.4
Dikeman, M.E.5
-
32
-
-
0034382306
-
Characterisation of indigenous cattle breeds in relation to carcass characteristics
-
Strydom PE, Naudé RT, Scholtz MM, Van Wyk JB (2000a) Characterisation of indigenous cattle breeds in relation to carcass characteristics. Animal Production 70, 241-252.
-
(2000)
Animal Production
, vol.70
, pp. 241-252
-
-
Strydom, P.E.1
Naudé, R.T.2
Scholtz, M.M.3
Van Wyk, J.B.4
-
33
-
-
0347938641
-
Characterisation of indigenous cattle breeds in relation to meat quality characteristics
-
doi:10.1016/S0309- 1740(99)00128-X
-
Strydom PE, Naudé RT, Scholtz MM, Van Wyk JB (2000b) Characterisation of indigenous cattle breeds in relation to meat quality characteristics. Meat Science 55, 79-88. doi:10.1016/S0309- 1740(99)00128-X
-
(2000)
Meat Science
, vol.55
, pp. 79-88
-
-
Strydom, P.E.1
Naudé, R.T.2
Scholtz, M.M.3
Van Wyk, J.B.4
-
34
-
-
0030305256
-
Biophysical aspects of meat tenderness
-
doi:10.1016/0309-1740(96)00064-2
-
Tornberg E (1996) Biophysical aspects of meat tenderness. Meat Science 43, S175-S191. doi:10.1016/0309-1740(96)00064-2
-
(1996)
Meat Science
, vol.43
-
-
Tornberg, E.1
-
35
-
-
0035348962
-
Characterization of biological types of cattle (Cycle V): Carcass traits and longissimus palatability
-
Wheeler TL, Cundiff LV, Shackelford SD, Koohmaraie M (2001) Characterization of biological types of cattle (Cycle V): carcass traits and longissimus palatability. Journal of Animal Science 79, 1209-1222.
-
(2001)
Journal of Animal Science
, vol.79
, pp. 1209-1222
-
-
Wheeler, T.L.1
Cundiff, L.V.2
Shackelford, S.D.3
Koohmaraie, M.4
-
36
-
-
0025485110
-
Evaluation of attributes that effect longissimus muscle tenderness in Bos taurus and Bos indicus cattle
-
Whipple G, Koohmaraie M, Dikeman ME, Crouse JD, Hunt MC, Klemm RD (1990) Evaluation of attributes that effect longissimus muscle tenderness in Bos taurus and Bos indicus cattle. Journal of Animal Science 68, 2716-2728.
-
(1990)
Journal of Animal Science
, vol.68
, pp. 2716-2728
-
-
Whipple, G.1
Koohmaraie, M.2
Dikeman, M.E.3
Crouse, J.D.4
Hunt, M.C.5
Klemm, R.D.6
|