Rapid method for determining water-holding capacity in meat using video image analysis and simple formulae

Meat Science

Volumn 42, Issue 1, 1996, Pages 95-102

  Irie, M ^a   Izumo, A ^a   Mohri, S ^a  

^a Osaka Agricultural Research Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANAS SP.; GALLUS GALLUS;

EID: 0030520820     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(95)00009-7     Document Type: Article

References (15)

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