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Volumn 44, Issue 7, 2004, Pages 687-696

A review of genetic and non-genetic opportunities for manipulation of marbling

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; HISTOLOGY; MEAT;

EID: 4544367166     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA02173     Document Type: Review
Times cited : (14)

References (17)
  • 2
    • 0034754013 scopus 로고    scopus 로고
    • Genesis of the CRC for the Cattle and Beef Industry: Integration of resources for beef quality research (1993-2000)
    • doi:10.1071/EA00067
    • Bindon BM (2001) Genesis of the CRC for the Cattle and Beef Industry: integration of resources for beef quality research (1993-2000). Australian Journal of Experimental Agriculture 41, 843-853. doi:10.1071/EA00067
    • (2001) Australian Journal of Experimental Agriculture , vol.41 , pp. 843-853
    • Bindon, B.M.1
  • 3
    • 4544379478 scopus 로고    scopus 로고
    • The influence of crossbreeding and its effect on marbling
    • Eds BM Bindon, NM Jones. Coffs Harbour, NSW
    • Burrow HM (2001) The influence of crossbreeding and its effect on marbling. In 'Marbling symposium: proceedings of a CRC conference'. (Eds BM Bindon, NM Jones) pp. 94-104. (Coffs Harbour, NSW)
    • (2001) Marbling Symposium: Proceedings of a CRC Conference , pp. 94-104
    • Burrow, H.M.1
  • 4
    • 4544288193 scopus 로고    scopus 로고
    • Identifying seedstock cattle with a higher genetic potential for marbling
    • Eds JF Wilkins, WA McKiernan. NSW Agriculture, Beef Products Conference: Armidale
    • Graser HU, Upton W, Donoghue K, Reverter A (1998) Identifying seedstock cattle with a higher genetic potential for marbling. In 'Beef - the path forward'. (Eds JF Wilkins, WA McKiernan) pp. 190-194. (NSW Agriculture, Beef Products Conference: Armidale)
    • (1998) Beef - The Path Forward , pp. 190-194
    • Graser, H.U.1    Upton, W.2    Donoghue, K.3    Reverter, A.4
  • 9
    • 4544265955 scopus 로고
    • What can Australian nutritionists offer the feedlot industry?
    • Oddy VH (1995) What can Australian nutritionists offer the feedlot industry? Recent Advances in Animal Nutrition in Australia 10, 143-148.
    • (1995) Recent Advances in Animal Nutrition in Australia , vol.10 , pp. 143-148
    • Oddy, V.H.1
  • 13
    • 0000142077 scopus 로고
    • A research note: Percentage ether extractable fat and moisture content of beef longissimus muscle as related to USDA marble score
    • Savell JW, Cross HR, Smith GC (1986) A research note: percentage ether extractable fat and moisture content of beef longissimus muscle as related to USDA marble score. Journal of Food Science 51, 838.
    • (1986) Journal of Food Science , vol.51 , pp. 838
    • Savell, J.W.1    Cross, H.R.2    Smith, G.C.3
  • 14
  • 15
    • 0003589179 scopus 로고
    • Title 7, Ch. 1, Pt 54, Sec. 102-107, Code of Federal Regulations. (April 9)
    • USDA-AMS (1989) 'Official United States Standards for Grades of Carcass Beef. Title 7, Ch. 1, Pt 54, Sec. 102-107, Code of Federal Regulations. (April 9).'
    • (1989) Official United States Standards for Grades of Carcass Beef
  • 16
    • 0002832599 scopus 로고
    • Carcass and live animal evaluation: Live animal measures
    • Beef Improvement Federation, Iowa State University: Ames Iowa, USA
    • Wilson DE (1995) Carcass and live animal evaluation: live animal measures. In 'Proceedings of the 5th genetic prediction workshop'. pp. 25-34. (Beef Improvement Federation, Iowa State University: Ames Iowa, USA)
    • (1995) Proceedings of the 5th Genetic Prediction Workshop , pp. 25-34
    • Wilson, D.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.