Development and application of solvent-free extraction for the detection of aflatoxin M1 in dairy products by enzyme immunoassay

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 6, 2008, Pages 1852-1857

  Anfossi, Laura ^a   Calderara, Marianna ^a   Baggiani, Claudio ^a   Giovannoli, Cristina ^a   Arletti, Enrico ^b   Giraudi, Gianfranco ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b Generon srl   (Italy)

Author keywords

Aflatoxin M1; Cheese; ELISA; Extraction; Yogurt

Indexed keywords

AFLATOXIN M1; BUFFER; YOGHURT;

ARTICLE; CHEESE; COMPARATIVE STUDY; DAIRY PRODUCT; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; METHODOLOGY; SENSITIVITY AND SPECIFICITY;

AFLATOXIN M1; BUFFERS; CHEESE; DAIRY PRODUCTS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; SENSITIVITY AND SPECIFICITY; YOGURT;

ORYCTOLAGUS CUNICULUS;

EID: 41849142326     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073133d     Document Type: Article

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