In vitro effect of lycopene on cytokine production by human peripheral blood mononuclear cells

Immunological Investigations

Volumn 37, Issue 3, 2008, Pages 183-190

  Bessler, Hanna ^a   Salman, Hertzel ^a,b   Bergman, Michael ^a,b   Alcalay, Yifat ^a   Djaldetti, Meir ^a,c  

^a TEL AVIV UNIVERSITY   (Israel)

^b RABIN MEDICAL CENTER   (Israel)

^c HASHARON HOSPITAL   (Israel)

Author keywords

Human mononuclear cells; Interleukins; Lycopene; Tomatoes

Indexed keywords

GAMMA INTERFERON; INTERLEUKIN 1 RECEPTOR BLOCKING AGENT; INTERLEUKIN 10; INTERLEUKIN 1BETA; INTERLEUKIN 2; INTERLEUKIN 6; LYCOPENE; TUMOR NECROSIS FACTOR ALPHA;

ARTICLE; CYTOKINE PRODUCTION; DIET SUPPLEMENTATION; FOOD COMPOSITION; FOOD INTAKE; HUMAN; IMMUNE SYSTEM; IN VITRO STUDY; PERIPHERAL BLOOD MONONUCLEAR CELL; PRIORITY JOURNAL; TOMATO;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; CAROTENOIDS; CYTOKINES; DIETARY SUPPLEMENTS; HUMANS; IMMUNOLOGIC FACTORS; INTERFERON-GAMMA; INTERLEUKIN 1 RECEPTOR ANTAGONIST PROTEIN; INTERLEUKIN-10; INTERLEUKIN-1BETA; INTERLEUKIN-2; LEUKOCYTES, MONONUCLEAR; LYCOPERSICON ESCULENTUM; TUMOR NECROSIS FACTOR-ALPHA;

EID: 41849126705     PISSN: 08820139     EISSN: 15324311     Source Type: Journal    
DOI: 10.1080/08820130801967809     Document Type: Article

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