Changes in plasma carotenoid, alpha-tocopherol, and lipid peroxide levels in response to supplementation with concentrated fruit and vegetable extracts: a pilot study

Current Therapeutic Research - Clinical and Experimental

Volumn 57, Issue 6, 1996, Pages 445-461

  Wise, John A ^a   Morin, Robert J ^b   Sanderson, Roger ^c   Blum, Kenneth ^d  

^a Natural Alternatives International   (United States)

^b American Longevity Association   (United States)

^c Orange County Department of Public Health   (United States)

^d Mays Cancer Center at UT Health San Antonio   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; BETA CAROTENE; CAROTENOID; GAMMA TOCOPHEROL; LIPID PEROXIDE; LYCOPENE; RETINOL; XANTHOPHYLL; ZEAXANTHIN;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CORONARY RISK; DIET SUPPLEMENTATION; DIETARY INTAKE; DOSE RESPONSE; DRUG POTENTIATION; FEMALE; FRUIT; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; HUMAN TISSUE; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RISK MANAGEMENT; VEGETABLE;

EID: 0030017095     PISSN: 0011393x     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0011-393X(96)80053-1     Document Type: Article

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