Analyzing molecular weight distribution of whey protein hydrolysates

Food and Bioproducts Processing

Volumn 86, Issue 1, 2008, Pages 1-6

  Li jun, Liu ^a   Chuan he, Zhu ^b   Zheng, Zhao ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

HPLC ESI MS; Molecular weight; Sephadex G25; Whey hydrolysates

Indexed keywords

AMINO ACIDS; ELECTROSPRAY IONIZATION; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT DISTRIBUTION; PH EFFECTS; THERMAL EFFECTS;

ALKALINE PROTEASE ALCALASE; ENZYMATIC HYDROLYSIS; WHEY PROTEIN HYDROLYSATES;

PROTEINS;

EID: 41849109885     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2007.10.007     Document Type: Article

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