Determination of the Degree of Hydrolysis of Food Protein Hydrolysates by Trinitrobenzenesulfonic Acid

Journal of Agricultural and Food Chemistry

Volumn 27, Issue 6, 1979, Pages 1256-1262

  Adler Nissen, Jens ^a  

^a NOVO NORDISK A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

NITROBENZENE DERIVATIVE; PROTEIN HYDROLYSATE; TRINITROBENZENESULFONIC ACID;

ARTICLE; HYDROLYSIS; PROTEIN INTAKE; SPECTROPHOTOMETRY;

DIETARY PROTEINS; HYDROLYSIS; NITROBENZENES; PROTEIN HYDROLYSATES; SPECTROPHOTOMETRY; TRINITROBENZENESULFONIC ACID;

EID: 0018536145     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf60226a042     Document Type: Article

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