Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen ( 15N/14N) stable isotopes

Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science

Volumn 9, Issue 4, 2007, Pages 263-269

  Móri, Cleusa ^a,b   Garcia, E A ^a   Ducatti, C ^a   Denadai, J C ^a   Pelicia K ^a   Gottmann, R ^a   Mituo, A O M ^a   Bordinhon, A M ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b NONE   (Brazil)

Author keywords

Animal byproducts; Certification; Meat quails; Stable isotopes

Indexed keywords

ANIMALIA; AVES; BOVINAE; COTURNIX; COTURNIX JAPONICA; PHASIANIDAE;

EID: 41749102903     PISSN: 1516635X     EISSN: 18069061     Source Type: Journal    
DOI: 10.1590/S1516-635X2007000400010     Document Type: Article

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