Rapid determination of residues of 4 tetracyclines in meat by a microbiological screening, HPLC and LC/MS/MS

Journal of the Food Hygienic Society of Japan

Volumn 49, Issue 1, 2008, Pages 37-44

  Kanda, Maki ^a   Kusano, Tomoko ^a   Osanai, Taka ^a   Ushiyama, Keiko ^a   Takeba, Kazue ^a   Sakamoto, Miho ^a   Hayashi, Hiroshi ^a   Igusa, Kyoko ^a   Ibe, Akihiro ^a   Nagayama, Toshihiro ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORTETRACYCLINE; DOXYCYCLINE; OXYTETRACYCLINE; TETRACYCLINE DERIVATIVE;

ANIMAL; ARTICLE; CATTLE; CHICKEN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MEAT; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; SWINE; TANDEM MASS SPECTROMETRY;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; CATTLE; CHICKENS; CHLORTETRACYCLINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; DOXYCYCLINE; MEAT; OXYTETRACYCLINE; SWINE; TANDEM MASS SPECTROMETRY; TETRACYCLINES;

EID: 41649091164     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.49.37     Document Type: Article

References (17)

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