Adding carbohydrate to a high-fat meal blunts postprandial lipemia in women and reduces meal-derived fatty acids in systemic circulation

Applied Physiology, Nutrition and Metabolism

Volumn 33, Issue 2, 2008, Pages 315-325

  Knuth, Nicolas D ^a   Remias, David B ^a   Horowitz, Jeffrey F ^a  

^a UNIVERSITY OF MICHIGAN   (United States)

Author keywords

Carbohydrate; Cardiovascular disease; Fat metabolism; Fatty acids; Sexual dimorphism; VLDL

Indexed keywords

CHYLOMICRON; FATTY ACID; INSULIN; LIPID; PALMITIC ACID DERIVATIVE; VERY LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; BLOOD; BODY COMPOSITION; BREATH ANALYSIS; CARBOHYDRATE DIET; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY; POSTPRANDIAL STATE; SEXUAL DEVELOPMENT;

ADULT; BLOOD GLUCOSE; BODY COMPOSITION; BREATH TESTS; CHYLOMICRONS; DIETARY CARBOHYDRATES; DIETARY FATS; FATTY ACIDS; FEMALE; HUMANS; INSULIN; LIPIDS; LIPOPROTEINS, VLDL; MALE; OXIDATION-REDUCTION; PALMITATES; POSTPRANDIAL PERIOD; SEX CHARACTERISTICS;

EID: 41649090163     PISSN: 17155312     EISSN: None     Source Type: Journal    
DOI: 10.1139/H07-190     Document Type: Article

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