Effect of lupine and amaranth on growth efficiency, health, and carcass characteristics and meat quality of market pigs

Acta Veterinaria Brno

Volumn 75, Issue 3, 2006, Pages 363-372

  Zralý, Zdeněk ^a   Pisarikova B ^a   Trckova M ^a   Herzig, I ^a   Juzl M ^b   Simeonovova J ^b  

^a VETERINARY RESEARCH INSTITUTE   (Czech Republic)

^b MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Animal protein; Blood biochemistry; Feed conversion; Intramuscular fat; Performance; Sensory parameters

Indexed keywords

AMARANTHUS CAUDATUS; ANIMALIA; SUIDAE;

EID: 41549165929     PISSN: 00017213     EISSN: None     Source Type: Journal    
DOI: 10.2754/avb200675030363     Document Type: Article

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