Hydrodynamic Characterization of Lupin Proteins: Solubility, Intrinsic Viscosity, and Molar Mass

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 10, 1996, Pages 3018-3021

  Sousa, I M N ^a,b   Morgan, P J ^a,c   Mitchell, J R ^a   Harding, S E ^a   Hill, S E ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^c UNIVERSITY OF LEICESTER   (United Kingdom)

Author keywords

Intrinsic viscosity; Lupin proteins; Molar mass; Solubility

Indexed keywords

LUPINUS LUTEUS;

EID: 0000772618     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950516f     Document Type: Article

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