Risk factors for Salmonella seroconversion of fattening pigs in farrow-to-finish herds

Veterinary Research

Volumn 38, Issue 6, 2007, Pages 835-848

  Beloeil, Pierre Alexandre ^a,b   Chauvin, Claire ^a   Proux, Karine ^a   Fablet, Christelle ^a   Madec, François ^a   Alioum, Ahmadou ^c  

^a Healthy Pigs Production and Experimentation Section   (France)

^b EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

^c INSERM   (France)

Author keywords

Pigs; Risk factors; Salmonella; Seroconversion; Survival analysis

Indexed keywords

ANIMALIA; ARTERIVIRUS; PORCINE RESPIRATORY AND REPRODUCTIVE SYNDROME VIRUS; SALMONELLA; SUIDAE;

BACTERIUM ANTIBODY;

ANIMAL; ANIMAL HOUSING; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; BLOOD; FRANCE; IMMUNOLOGY; MICROBIOLOGY; PROPORTIONAL HAZARDS MODEL; RISK FACTOR; SEROLOGY; SWINE; SWINE DISEASE;

ANIMAL HUSBANDRY; ANIMALS; ANTIBODIES, BACTERIAL; FRANCE; HOUSING, ANIMAL; PROPORTIONAL HAZARDS MODELS; RISK FACTORS; SALMONELLA INFECTIONS, ANIMAL; SEROLOGIC TESTS; SWINE; SWINE DISEASES;

EID: 41449102295     PISSN: 09284249     EISSN: 12979716     Source Type: Journal    
DOI: 10.1051/vetres:2007034     Document Type: Article

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