Stability and quality of minimally processed orange slices

Journal of Food Processing and Preservation

Volumn 32, Issue 2, 2008, Pages 319-334

  Chafer, M ^a   Perez, S ^a   Vargas, M ^a   Chiralt, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 41449093916     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00181.x     Document Type: Article

References (28)

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