Effect of solution flow produced by rotary shaker on protein crystallization

Journal of Crystal Growth

Volumn 310, Issue 7-9, 2008, Pages 2168-2172

  Murai, Ryota ^a,b   Yoshikawa, Hiroshi Y ^a,b   Kawahara, Hisato ^a,b   Maki, Syou ^a,b   Sugiyama, Shigeru ^a,b   Kitatani, Tomoya ^a,b   Adachi, Hiroaki ^a,b,c   Takano, Kazufumi ^a,b,c   Matsumura, Hiroyoshi ^a,b,c   Murakami, Satoshi ^a,b,c   Inoue, Tsuyoshi ^a,b,c   Sasaki, Takatomo ^a,b,c   Mori, Yusuke ^a,b,c  

^a OSAKA UNIVERSITY   (Japan)

^b JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^c 313 Photonics Center Building   (Japan)

Author keywords

A1. Biocrystallization; A1. Nucleation; A1. Stirring; B1. Biological macromolecules; B1. Lysozyme; B1. Proteins

Indexed keywords

CRYSTALLIZATION; ENZYME ACTIVITY; NUCLEATION; REYNOLDS NUMBER; X RAY DIFFRACTION ANALYSIS;

BIOCRYSTALLIZATION; BIOLOGICAL MACROMOLECULES;

PROTEINS;

EID: 41449083450     PISSN: 00220248     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcrysgro.2007.11.229     Document Type: Article

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