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Japanese Journal of Applied Physics, Part 2: Letters

Volumn 43, Issue 4 B, 2004, Pages

Improving the quality of protein crystals using stirring crystallization

(9) Adachi, Hiroaki a Matsumura, Hiroyoshi a Niino, Ai a Takano, Kazufumi a,b Kinoshita, Takayoshi c Warizaya, Masaichi c Inoue, Tsuyoshi a,b Mori, Yusuke a Sasaki, Takatomo a

a OSAKA UNIVERSITY (Japan)

b JAPAN SCIENCE AND TECHNOLOGY AGENCY (Japan)

c ASTELLAS PHARMA INC (Japan)

Author keywords

Bovine adenosine deaminase; Crystal quality; Protein crystal growth; Stirring solution; X ray diffraction

Indexed keywords

CRYSTAL STRUCTURE; CRYSTALLIZATION; MAGNETIC FIELDS; NUCLEATION; PROTEINS; QUALITY CONTROL; SOLUTIONS; X RAY DIFFRACTION;

HIGH QUALITY CRYSTALS; PROTEIN CRYSTAL GROWTH; STIRRING PATTERNS;

CRYSTALS;

EID: 3042712187 PISSN: 00214922 EISSN: None Source Type: Journal
DOI: 10.1143/jjap.43.l522 Document Type: Article

Times cited : (31)

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