Application of a stirring method to micro-scale and vapor diffusion protein crystallization

Japanese Journal of Applied Physics, Part 2: Letters

Volumn 42, Issue 3 B, 2003, Pages

  Adachi, Hiroaki ^a   Takano, Kazufumi ^a,b   Yoshimura, Masashi ^a   Mori, Yusuke ^a   Sasaki, Takatomo ^a  

^a OSAKA UNIVERSITY   (Japan)

^b JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Lysozyme; Micro scale; Protein crystal growth; Stirring solution; Vapor diffusion

Indexed keywords

CRYSTAL GROWTH; CRYSTALLIZATION; DIFFUSION; NUCLEATION; OPTIMIZATION; SCREENING; SOLUTIONS;

LYSOZYME; MICROSCALE; STIRRING METHOD; VAPOR DIFFUSION;

PROTEINS;

EID: 0038699289     PISSN: 00214922     EISSN: None     Source Type: Journal    
DOI: 10.1143/jjap.42.l314     Document Type: Letter

References (7)

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3. P. G. Vekilov and F. Rosenberger: J. Cryst. Growth 186 (1998) 251.
4. A. McPherson: Preparation and Analysis of Protein Crystals (John Wiley & Sons, New York, 1982).
5. A. McPherson: Crystallization of Biological Macromolecules (Cold Spring Harbor Laboratory Press, New York, 1999).
6. A. Adachi, K. Takano, M. Morikawa, S. Kanaya, M. Yoshimura, Y. Mori and T. Sasaki: Acta Crystallogr. D 59 (2003) 194.
7. H. Adachi, T. Watanabe, M. Yoshimura, Y. Mori and T. Sasaki: Jpn. J. Appl. Phys. 41 (2002) L726.