Separation and quantification by high-performance liquid chromatography with light scattering detection of the main wheat flour phospholipids during dough mixing in the presence of phospholipase

Journal of Chromatography A

Volumn 1047, Issue 1, 2004, Pages 77-83

  Néron, Stéphane ^a   Amrani, Francine El ^a   Potus, Jacques ^a   Nicolas, Jacques ^a  

^a Bioinformatique et Chimie Moléculaire   (France)

Author keywords

Food analysis; Lipids; Phospholipase; Phospholipids; Wheat flour

Indexed keywords

BAKING PROCESS; CARTRIDGE; EMULSIFIERS; SOLID PHASE EXTRACTION (SPE);

CHROMATOGRAPHIC ANALYSIS; EMULSIFICATION; EXTRACTION; FLOW MEASUREMENT; LIQUID CHROMATOGRAPHY; PHOSPHOLIPIDS;

FOOD PRODUCTS;

CHLOROFORM; LIPID; METHANOL; PHOSPHOLIPASE; PHOSPHOLIPID; SILICON DIOXIDE; WATER;

ANALYTIC METHOD; ARTICLE; DOUGH; DRY MASS; EVAPORATION; EXTRACTION; FLOUR; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT SCATTERING; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; TIME; VACUUM; WHEAT;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; LIGHT; PHOSPHOLIPASES; PHOSPHOLIPIDS; SCATTERING, RADIATION; TRITICUM;

TRITICUM AESTIVUM;

EID: 4143133168     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.06.105     Document Type: Article

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