Soft and Ca-retaining gelatin prepared by conjugating with acidic saccharides

Journal of Food Science

Volumn 69, Issue 6, 2004, Pages

  Takahashi, K ^a   Myojo, Y ^a   Yoshida, T ^a   Yoshimura, K ^b   Hattori, M ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^b Tokyo Metropol Leather Technol C   (Japan)

Author keywords

Alginic acid; Ca retaining ability; Conjugation; Gelatin; Soft texture

Indexed keywords

EID: 4143117885     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb10986.x     Document Type: Article

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