Properties of Starches Conjugated with Lysine and Poly(lysine) by the Maillard Reaction

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 2, 1998, Pages 442-445

  Yang, Wenhong ^a   Hattori, Makoto ^a   Kawaguchi, Tetsuya ^a   Takahashi, Koji ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Amino acid; Functional change; Maillard reaction; Neoglycoconjugate; Starch

Indexed keywords

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 0005182735     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970515i     Document Type: Article

References (16)

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