Industrial system to perform the microbiological control of UHT milk in carton-like packages by ultrasound

Proceedings of the IEEE Ultrasonics Symposium

Volumn 2, Issue , 2003, Pages 1360-1363

  De Espinosa, F Montero ^a   Elvira, L ^a   Gomez Ullate Y ^a   Resa, P ^a   Matesanz, J ^b   Iglesias, J ^b   Ron, A ^b   Echevarria F J ^b  

^a Consejo Superior de Investigaciones Científicas   (Spain)

^b CAPSA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CONTAMINATION; CONTROL SYSTEMS; DAIRY PRODUCTS; HEALTH CARE; INDUSTRIAL LABORATORIES; MICROORGANISMS; PACKAGING; QUALITY CONTROL; SIGNAL PROCESSING; TEMPERATURE CONTROL; ULTRASONIC PROPAGATION; ULTRASONICS;

INDUSTRIAL SYSTEMS; MICROBIOLOGICAL CONTROL; MILK; THERMOSTATED CAVITIES;

MICROBIOLOGY;

EID: 4143095199     PISSN: 10510117     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (6)

1. D.J. McClements. Ultrasonic characterization of foods and drinks: Principles, Methods and Applications. Critical reviews in Food Science and Nutrition 37(1), 1-46, (1997).
2. J.W. Fitgerald/Cheasepeake Inst. Corp., patente US 3040562, 1962.
3. Gestrelius, H., Mattila, T., Ahvenainen, R., Trends in Food Science and Technology 5 (12), 1991.
4. Ahvenainen R., Wirtanen G.,Manninen M. "Ultrasound Imaging- A Non-destructive Method for Monitoring the Microbiological Quality of Aseptically-packed Milk Products", Lebensm. Wiss. U-Technol., 22,382-388, 1989.
5. F.Montero de Espinosa, K. Afdel*, L. Elvira, B. Faiz*, P. Resa and A. Moudden, "Simultaneous observation of milk coagulation by echography, ultrasonic propagation and thermography" Proc, 2002 IEEE Ultras. Symp.
6. M. Nagata et al.. (Fujimori Kogyo Co. Ltd.. EP269815).