Simultaneous observation of milk coagulation by echography, ultrasonic propagation and thermography

Proceedings of the IEEE Ultrasonics Symposium

Volumn 1, Issue , 2002, Pages 885-888

  De Espinosa, F Montero ^a   Afdel, K ^b   Elvira, L ^a   Faiz, B ^b   Resa, P ^a   Moudden, A ^b  

^a Consejo Superior de Investigaciones Científicas   (Spain)

^b FACULTÉ DES SCIENCES   (Morocco)

Author keywords

[No Author keywords available]

Indexed keywords

ACOUSTIC ARRAYS; COAGULATION; DAIRIES; DAIRY PRODUCTS; THERMOCOUPLES; THERMOGRAPHY (IMAGING); ULTRASONIC PROPAGATION; ULTRASONIC TRANSDUCERS; VIDEO RECORDING;

ECHOGRAPHY; MILK COAGULATION;

ACOUSTIC MEASURING INSTRUMENTS;

EID: 0036995213     PISSN: 10510117     EISSN: None     Source Type: Journal    
DOI: 10.1109/ULTSYM.2002.1193539     Document Type: Article

References (7)

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2. Gunasekaran, S., Ay, C. “Evaluating milk coagulation with ultrasonics”. Sem. Food Anal, 4 (2), 161-173, 1999.
3. Mullet, A., Benedito, J., Rosello, C. “Ultrasonic velocity in cheddar cheese as affected by temperature”. J. Food Science, 64 (6), 1038-1041, 1999.
4. Nassar, G., Nongaillard, B., Noel, Y. “Monitoring of milk gelation using a low-frequency ultrasonic technique”. J. Food engineering, 48, 351-359, 2001.
5. Bakkali, F., Moudden, A., Faiz, B., Amghar, A., Maze, G., Montero, F., Akhnak, M. “Ultrasonic measurement of milk coagulation time”. Meas. Sci. Technol. 12, 2154-2159, 2001.
6. Castillo, M. “Predicción del tiempo de corte en la elaboración de queso mediante dispersión de radiación de infrarrojo próximo”, PhD. Thesis, University of Murcia, Facultad de Veterinaria, Nov 2001.
7. Ahvenainen R., Wirtanen G., Manninen M. “Ultrasound Imaging- A Non-destructive Method for Monitoring the Microbiological Quality of Aseptically-packed Milk Products”, Lebensm. Wiss. U-Technol., 22, 382-388, 1989.