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Volumn 57, Issue 3-6, 2000, Pages 341-343

Study on radiation preservation of frozen egg liquid

Author keywords

Irradiation; Frozen egg liquid; Health safety; Trial diet for human body

Indexed keywords

ACCIDENT PREVENTION; FOOD PRODUCTS; GAMMA RAYS; HEALTH CARE; IRRADIATION; RADIATION CHEMISTRY; VITAMINS;

EID: 0034075769     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(99)00401-6     Document Type: Conference Paper
Times cited : (9)

References (5)
  • 1
    • 0343464385 scopus 로고    scopus 로고
    • FAO, IAEA, WHO, 1995. Published on 25 September
    • FAO, IAEA, WHO, 1995. Published on 25 September.
  • 2
    • 0023757375 scopus 로고
    • The effect of irradiation on Beijing roast duck
    • Wang Weiguo, et al. The effect of irradiation on Beijing roast duck. Radiat. Phys. Chem. 32:1988;747-749.
    • (1988) Radiat. Phys. Chem. , vol.32 , pp. 747-749
    • Wang Weiguo1
  • 3
    • 0343028564 scopus 로고
    • Irradiation preservation study on Beijing roast duck by low dose
    • Wang Weiguo, et al. Irradiation preservation study on Beijing roast duck by low dose. Radiat. Res. Radiat. Process. 7:1989;51-56.
    • (1989) Radiat. Res. Radiat. Process. , vol.7 , pp. 51-56
    • Wang Weiguo1
  • 5
    • 0343028563 scopus 로고
    • A study on irradiated frozen duck and egg liquid as a human diet
    • Zhou Mei, et al. A study on irradiated frozen duck and egg liquid as a human diet. Seminar on Food Irradiation Development in China. 1990;203-209.
    • (1990) Seminar on Food Irradiation Development in China , pp. 203-209
    • Zhou Mei1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.