Identification of irradiated refrigerated pork with the DNA comet assay

Radiation Physics and Chemistry

Volumn 71, Issue 1-2, 2004, Pages 185-187

  Araujo M M ^a   Marin Huachaca, N S ^a   Mancini Filho, J ^b   Delincee H ^c   Villavicencio, A L C H ^a  

^a INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

DNA comet assay; Food irradiation detection; Gamma radiation; Pork meat

Indexed keywords

BIOASSAY; CELLS; DNA; FOOD PROCESSING; IRRADIATION; REFRIGERATION;

MICROELECTROPHORESIS; PATHOGENS;

MEATS;

COMET ASSAY; CONFERENCE PAPER; DNA DAMAGE; DNA DETERMINATION; FOOD IRRADIATION; FOOD SAFETY; FREEZING; IONIZING RADIATION; MEAT; MICROELECTROPHORESIS; QUALITATIVE ANALYSIS; RADIATION DOSE; SHELF LIFE; TAENIA SOLIUM; TRICHINELLA;

EID: 4143059288     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2004.03.092     Document Type: Conference Paper

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