Reliability and validity of a computerized questionnaire to measure fat intake in Belgium

Nutrition Research

Volumn 24, Issue 8, 2004, Pages 621-631

  Vandelanotte, Corneel ^a   Matthys, Christophe ^a   De Bourdeaudhuij, Ilse ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Computer; Diet records; Fat intake; Food frequency questionnaire; reliability; Validation

Indexed keywords

ARTICLE; AUTOMATION; BELGIUM; CORRELATION ANALYSIS; DIETARY INTAKE; FAT INTAKE; HUMAN; PRIORITY JOURNAL; QUESTIONNAIRE; RELIABILITY;

EID: 4143054922     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2003.12.008     Document Type: Article

References (26)

1. National Council on Nutrition (Nationale raad voor de voeding). Dietary recommendations for Belgium (Voedingsaanbevelingen voor België). Brussels: Ministry of Social Affairs, Public Health and Environment, 1997
2. Staessen L., De Bacquer D., De Henauw S., De Backer G., Van Peteghem C. Fatty acid composition of the Belgian diet estimates derived from the Belgian interuniversity research on nutrition and health. Ann Nutr Metab. 42:1998;151-159
3. De Henauw S., De Backer G. Nutrient and food intakes in selected subgroups of Belgian adults. Br J Nutr. 81:(Suppl 2):1999;S37-42
4. Staessen L., DeHenauw S., DeBacquer D., DeBacker G., VanPeteghem C. Consumption of fatty acids in Belgium and its relationship with cancer mortality. Cancer Lett. 114:1997;109-111
5. Zyriax B.C., Windler E. Dietary fat in the prevention of cardiovascular disease-a review. Eur J Lipid Sci Technol. 102:2000;355-365
6. Hooper L., Summerbell C.D., Higgins J.P.T., Thompson R.L., Capps N.E., Smith G.D., Riemersma R.A., Ebrahim S. Dietary fat intake and prevention of cardiovascular disease systematic review. Br Med J. 322:2001;757-763
7. Persson P.G., Carlsson S., Grill V., Hagman U., Lundgren A.C., Ostenson C.G., Perers M., Wallen A. Food frequency questionnaire versus 7-day weighed dietary record information on dietary fibre and fat intake in middle-aged Swedish men. Scand J Soc Med. 26:1998;75-80
8. Steiner D.L., Norman G.R. Health measurement scales a practical guide to their development and use. 1995;Oxford University Press, Oxford
9. Cade J., Thompson R., Burley V., Warm D. Development, validation and utilisation of food-frequency questionnaires - a review. Public Health Nutr. 5:2002;567-587
10. Belgian Food Composition Table, 3th ed (Nubel). Brussels: Ministry of Public Health, 1999
11. Dutch Food Composition Table 1996 (Nevo). Den Haag: Stichting NEVO, 1998
12. National Council on Health (Hoge Gezondheidsraad). Measures and weights, a manual for standardized and quantified food products in Belgium (Maten en gewichten). Brussels: Ministry of Social Affairs, Public Health and Environment, 2001
13. Bingham S.A., Cassidy A., Cole T.J., Welch A., Runswick S.A., Black A.E., Thurnham D., Bates C., Khaw K.T., Key T.J.A., Day N.E. Validation of weighed records and other methods of dietary assessment using the 24-h urine nitrogen technique and other biological markers. Br J Nutr. 73:1995;531-550
14. Bingham S.A., Gill C., Welch A., Day K., Cassidy A., Khaw K.T., Sneyd M.J., Key T.J.A., Roe L., Day N.E. Comparison of dietary assessment methods in nutritional epidemiology-weighed records vs. 24-H recalls, food-frequency questionnaires and estimated-diet records. Br J Nutr. 72:1994;619-643
15. van Assema P., Brug J., Ronda G., Steenhuis I. The relative validity of a short Dutch questionnaire as a means to categorize adults and adolescents to total and saturated fat intake. J Hum Nutr Dietet. 14:2001;377-390
16. Lee K.Y., Uchida K., Shirota T., Kono S. Validity of a self-administered food frequency questionnaire against 7-day dietary records in four seasons. J Nutr Sci Vitam. 48:2002;467-476
17. Becel Nutrition Program. Rotterdam: Univlever Co., 1992
18. Nelson M. The validation of dietary assessment. Margetts B.M., Nelson M. Design concepts in nutritional epidemiology. 1996;241-272 Oxford University Press, Oxford
19. de groot C., van Staveren W.A., Riboli E. Abstracts on the Third International Conference on Dietary Assement Methods. Eur J Clin Nutr. 52:1998;51-89
20. Masson L.F., McNeill G., Tomany J.O., Simpson J.A., Peace H.S., Wei L., Grubb D.A., Bolton-Smith C. Statistical approaches for assessing the relative validity of a food-frequency questionnaire use of correlation coefficients and the kappa statistic. Public Health Nutr. 6:2003;313-321
21. Plesko M., Cotugna N., Aljadir L. Usefulness of a brief fruit and vegetable FFQ in a college population. Am J Health Behav. 24:2000;201-208
22. Brunner E., Stallone D., Juneja M., Bingham S., Marmot M. Dietary assessment in Whitehall II comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers. Br J Nutr. 86:2001;405-414
23. Altman D.G. Statistical-analysis of comparisons between laboratory methods. J Pathol. 44:1991;700-701
24. van Assema P., Brug J., Kok G., Brants H. The reliability and validity of a Dutch questionnaire on fat consumption as a means to rank subjects according to individual fat intake. Eur J Cancer Prev. 1:1992;375-380
25. Rohrmann S., Klein G. Validation of a short questionnaire to qualitatively assess the intake of total fat, saturated, monounsaturated, polyunsaturated fatty acids, and cholesterol. J Hum Nutr Diet. 16:2003;111-117
26. Portney L.G., Watkins M.P. Foundations of clinical research. 1993;Appleton & Lange, Norwalk, CT