Effect of preparation method on properties of orally disintegrating tablets made by phase transition

International Journal of Pharmaceutics

Volumn 355, Issue 1-2, 2008, Pages 87-92

  Kuno, Yoshio ^a   Kojima, Masazumi ^a   Ando, Shuichi ^a   Nakagami, Hiroaki ^a  

^a DAIICHI SANKYO CO   (Japan)

Author keywords

Orally disintegrating tablets; Phase transition; Sugar alcohol

Indexed keywords

ERYTHRITOL; SUGAR ALCOHOL; TREHALOSE;

ARTICLE; DRUG STABILITY; DRUG SYNTHESIS; HEATING; PARTICLE SIZE; PHASE TRANSITION; PRIORITY JOURNAL; TABLET COMPRESSION; TABLET DISINTEGRATION; TABLET HARDNESS; X RAY DIFFRACTION;

CHEMISTRY, PHYSICAL; CRYSTALLIZATION; DRUG COMPOUNDING; ERYTHRITOL; HARDNESS; PARTICLE SIZE; POROSITY; POWDERS; SOLUBILITY; TABLETS; TREHALOSE; X-RAY DIFFRACTION; XYLITOL;

EID: 41349097091     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2007.11.046     Document Type: Article

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