NIRS and MIRS technique for the determination of protein and fat content in milk powder

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 6625, Issue , 2008, Pages

  Wu, Di ^a   Feng, Shuijuan ^a   He, Chao ^a   He, Yong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Fat; Least squares support vector machines (LS SVM); Milk powder; Near mid infrared spectroscopy

Indexed keywords

LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; NUTRITION; PROTEINS; SUPPORT VECTOR MACHINES; VEGETABLE OILS;

LEAST-SQUARES SUPPORT VECTOR MACHINES (LS-SVM); MILK POWDER; NON-DESTRUCTIVE INSTRUMENTS; NUTRITION CONTENTS;

DAIRY PRODUCTS;

EID: 41149160312     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.791230     Document Type: Conference Paper

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