The use of tomato pulp powder as a thickening agent in the formulation of tomato ketchup

Journal of Texture Studies

Volumn 39, Issue 2, 2008, Pages 169-182

  Farahnaky, A ^a   Abbasi, A ^a   Jamalian, J ^a   Mesbahi, G ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Rheologic properties; Texture; Tomato ketchup; Tomato pulp powder

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 41149146230     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2008.00136.x     Document Type: Article

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