Organic acid enhancement of pelargonic acid

Weed Technology

Volumn 22, Issue 1, 2008, Pages 38-41

  Coleman, Robert ^a   Penner, Donald ^b  

^a Summerdale Inc   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Adjuvants; Emulsifiers; Glycolic acid; Lactic acid; Natural herbicides; Succinic acid; Weed control

Indexed keywords

FATTY ACID; HERBICIDE; ORGANIC ACID; WEED; WEED CONTROL;

ABUTILON THEOPHRASTI; CHENOPODIUM ALBUM;

EID: 41149131381     PISSN: 0890037X     EISSN: None     Source Type: Journal    
DOI: 10.1614/WT-06-195.1     Document Type: Article

References (9)

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2. Coleman, R. and D. Penner. 2002. Fatty acids as crop desiccants. Abstr. Weed Sci. Soc. Amer. 42:68.
3. Coleman, R. and D. Penner. 2006. Desiccant activity of short-chain fatty acids. Weed Technol. 20:410-415.
4. Ecklund, T. 1989. Organic acids and esters. Page 161 in G. W. Gould, ed. Mechanisms of Action of Food Preservation Procedures. London: Elsevier.
5. Samelis, J. and J. Sofos. 2003. Organic acids. Pages 98-132 in S. Roller, ed. Natural Antimicrobials for the Minimal Processing of Foods. New York: CRC.
6. Shea, P. J. and D. R. Tupy. 1984. Reversal of cation-induced reduction in glyphosate to activity with EDTA, Weed Sci. 32:803-806.
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8. Thelen, K. D., E. P. Jackson, and D. Penner. 1995b. Utility of nuclear magnetic resonance for determining the molecular influence of citric acid and an organosilicone adjuvant on glyphosate activity. Weed Sci. 43:566-571.
9. WSSA Herbicide Handbook Committee. 1998. Herbicide Handbook Supplement to 7th ed. Champaign, IL. Pp. 55-57.