Desiccant activity of short chain fatty acids

Weed Technology

Volumn 20, Issue 2, 2006, Pages 410-415

  Coleman, Robert ^a   Penner, Donald ^a  

^a NONE

Author keywords

Adjuvants; Caprylic acid; Emulsifiers

Indexed keywords

CULTIVAR; DESICCATION; ESSENTIAL OIL; FATTY ACID; LEGUME; SEED;

ABUTILON THEOPHRASTI; OVIS ARIES; SETARIA FABERI; TESTUDINES;

EID: 33750288418     PISSN: 0890037X     EISSN: None     Source Type: Journal    
DOI: 10.1614/WT-05-117R.1     Document Type: Article

References (8)

1. Bennett, A. C. and D. R. Shaw. 2000. Effect of preharvest desiccants on group IV Glycine max seed viability. Weed Sci. 48:426-430.
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3. Currier, H. B. and S. A. Peoples. 1954. Phytotoxicity of hydrocarbons. Hilgardia 23:155-173.
4. Mutch, D. R. 1980. Spray additives and chemical harvest aids for navy beans (Phaseolus vulgaris) and potato (Solanum tuberosum) M.S. Thesis. Michigan State University, E. Lansing, MI. 52 p.
5. Penner, D. 1999. Maximizing herbicide performance with adjuvants. Proc. Northeast. Weed Sci. Soc. 53:108.
6. Renner, K. W. 1991. Chemical vine desiccation of two potato cultivars. Am. Potato J. 68:479-491.
7. Schultz, G. E., P. Rzewnicki, and D. Penner. 1979. Computerization of herbicide use surveys. Weed Sci. Soc. Am. Abstr. p. 133.
8. [WSSA] Weed Science Society of America. Herbicide Handbook Committee. 1998. Herbicide Handbook Supplement to 7th ed. Champaign, IL: WSSA. 104 p.