Determination of chloramphenicol in shrimp by liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI-MS-MS)

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 4, 2008, Pages 432-437

  Tyagi, A ^a   Vernekar, P ^a   Karunasagar, Iddya ^a   Karunasagar, Indrani ^a  

^a University   (India)

Author keywords

Chloramphenicol; Column liquid chromatography tandem mass spectrometry; Drug residues; Shrimp; Validation

Indexed keywords

CHLORAMPHENICOL; DRUG RESIDUE; ACETIC ACID ETHYL ESTER;

ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; ELECTROSPRAY MASS SPECTROMETRY; FLOW RATE; FOOD ANALYSIS; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSITIVITY AND SPECIFICITY; SEPARATION TECHNIQUE; SHRIMP; SOLID PHASE EXTRACTION; STANDARD; TEMPERATURE; ANIMAL TISSUE; CALIBRATION; DRUG TISSUE LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

DECAPODA (CRUSTACEA);

ANIMALS; ANTI-BACTERIAL AGENTS; CHLORAMPHENICOL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; EUROPE; HUMANS; MASS SPECTROMETRY; PENAEIDAE; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY; SHELLFISH;

EID: 41049102893     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701586665     Document Type: Article

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