A low-sodium-salt formulation for the fermentation of salinosporamides by Salinispora tropica strain NPS21184

Applied Microbiology and Biotechnology

Volumn 78, Issue 5, 2008, Pages 821-826

  Tsueng, Ginger ^a   Lam, Kin S ^a  

^a Nereus Pharmaceuticals Inc   (United States)

Author keywords

Low sodium salt formulation; Non saline fermentation; Non seawater growth requirement; NPI 0052; Salinispora tropica; Salinosporamide A

Indexed keywords

LOW-SODIUM-SALT FORMULATION; NON-SALINE FERMENTATION; NON-SEAWATER-GROWTH REQUIREMENT;

FERMENTATION; MICROORGANISMS; POTASSIUM COMPOUNDS; SODIUM COMPOUNDS; YEAST;

SALTS;

AGAR; CHLORIDE; NITROGEN; NPI 0047; NPI 2065; PEPTONE; POTASSIUM; PROTEASOME INHIBITOR; SALINOSPORAMIDE; SALINOSPORAMIDE A; SALINOSPORAMIDE B; SEA WATER; SODIUM; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

AGAR; BACTERIUM; BIOLOGICAL PRODUCTION; CONCENTRATION (COMPOSITION); FERMENTATION; GROWTH RATE; MARINE ENVIRONMENT; POTASSIUM CHLORIDE; SEAWATER; SODIUM; YEAST;

ACTINOBACTERIA; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; DRUG SYNTHESIS; FERMENTATION; GROWTH RATE; MARINE BACTERIUM; NONHUMAN; SALINISPORA TROPICA;

CULTURE MEDIA; FERMENTATION; INDUSTRIAL MICROBIOLOGY; LACTAMS; LACTONES; MICROMONOSPORACEAE; PYRROLES; SEAWATER; SODIUM COMPOUNDS;

SALINISPORA TROPICA;

EID: 41049099518     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-008-1357-x     Document Type: Article

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