Macronutrient and selected vitamin intakes from complementary foods of infants and toddlers from Cebu, Philippines

International Journal of Food Sciences and Nutrition

Volumn 55, Issue 1, 2004, Pages 1-15

  Perlas, Leah A ^a,c   Gibson, Rosalind S ^a   Adair, Linda S ^b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

^c FOOD AND NUTRITION RESEARCH INSTITUTE   (Philippines)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CARBOHYDRATE; FAT; NICOTINIC ACID; PROTEIN; RETINOL; RIBOFLAVIN; THIAMINE;

AGE; ARTICLE; BREAST FEEDING; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHILD NUTRITION; COHORT ANALYSIS; CONTROLLED STUDY; FAT INTAKE; FEMALE; FILIPINO; HUMAN; INFANT; INFANT NUTRITION; MACRONUTRIENT; MALE; NUTRITIONAL DEFICIENCY; NUTRITIONAL REQUIREMENT; PHILIPPINES; PRESCHOOL CHILD; PROTEIN INTAKE; RECALL; URBAN RURAL DIFFERENCE; VITAMIN INTAKE; WORLD HEALTH ORGANIZATION;

BREAST FEEDING; COHORT STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FRUIT; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITION PHYSIOLOGY; MALE; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; PHILIPPINES; RURAL HEALTH; VEGETABLES; VITAMINS;

ANIMALIA;

EID: 0942298887     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480310001642439     Document Type: Article

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