Importance of hormonal profile on the onset of ripening in grape berries of Vitis vinifera L.

Acta Horticulturae

Volumn 682, Issue , 2005, Pages 99-106

  Geny L ^a   Deytieux, C ^a   Doneche B ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Abscisic acid; Berries; Change of colour; Chlorophyll; Indole acetic acid; Ripening process

Indexed keywords

EID: 34548402454     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.6     Document Type: Conference Paper

References (23)

1. Abbas, M. F., Abbas, M. J. and Abdel-Basit, O. I. 1999. Indole-3-acetic acid concentration during fruit development in date palm (Phoenix dactylifera L.cv. Hillawi). Fruits 55:115-118.
2. Antolin, M. C., Baigorri, H., De Luis, I., Aguirrezabal, F., Gény, L., Broquedis, M. and Sanchez-Diaz, M. 2003. ABA during reproductive development in non-irrigated grapevines (Vitis vinifera L.cv. Tempranillo). Aus. J. Grape Wine Research 9:169-176.
3. Audeneart, K., De Meyer, G. B. and Hôfte, M. M. 2002. Abcissic acid determines basal susceptibility of tomato to Botrytis cinerea and suppresses salicylic acid-dependent signalling mechanism. Plant Physiol. 128:491-501.
4. Baigorri, H., Antolin, C., De Luis, I., Geny, L., Broquedis, M., Aguirrzabal, F. and Sanchez-Diaz, M. 2001. Influence of Training System on the reproductive Development and Hormonal levels of Vitis vinifera L. cv. Tempranillo. Am. J. Enol. Vitic. 52(4):357-363.
5. Barbier-Brygoo, H., Frachisse, J. M., Colcombet, J. and Thomine, S. 1999. Anion channels and hormone signalling in plant cells. Plant Physiol. Biochem. 37(5):381-392
6. Broquedis, M. 1987. Utilisation de la dialyse et de la chromatographie ultra-rapide pour le dosage de l'acide abcissique: Application à la Vigne. Vitis 26:19-26.
7. Cabanne, C. and Donèche, B. 2003. Calcium accumulation and redistribution during development of grape berry. Vitis 42(1):19-21.
8. Català, C., Rose, J. K. and Bennet, A. B. 2000. Auxin-regulated genes encoding cell wallmodifying proteins are expresses during early tomato fruit growth. Plant Physiol. 122(2):527-534.
9. Cawton, D. L. and Morris, J. R. 1982. Relationships of seed number and maturity to berry development, fruit maturation, hormonal changes, and uneven ripening of Concord (Vitis labrusca L.) grapes. J. Amer. Soc. Hort. Sci. 107:1097-1104.
10. Chardonnet, C. 1994. Le calcium de la baie de raisin. Relations entre la cohésion des parois cellulaires et la sensibilité à Botrytis cinerea. Thèse d'Université Bordeaux 2, 239p.
11. Chardonnet, C. and Donèche, B. 1995. Relation entre la teneur en calcium et la resistance à la digestion enzymatique du tissues pelliculaire au cours de la maturation. Vitis 34:95-98.
12. Coombe, B. G. 1984. The inception of ripening in the grape berry. Quad. Vitic. Enol. Univ. Turino 8:87-99.
13. Coombe, B. G. 1992. Research of development and Ripening of the grape berry. Am. J. Enol. Vitic. 43(1):101-110.
14. Dapeng, Z., Xue Teng, X., Zilian, Z. and Wensuo, J. 1997. Studies on the veraison mechanisms: physiological and biochemical responses of grape berries to exogenous hormone treatment and girdling during the lag phase of berry growth. Acta Horticularae Sinica. 24:1-7.
15. Davies, C., Boss, P. K. and Robinson, S. P., 1997. Treatment of grape berries, a nonclimacteric fruit with a synthetic auxin, retards ripening and alters the expression of developmentally regulated gene. Plant Physiol. 115:1155-1161.
16. During, H. and Alleweld, G. 1984. Zur moglichen Bedeutung Abscisinsaure bei der Zuchereinlagerung in die Weinbeere. Ber. Deutsch. Bot. Ges. 97:101-113.
17. Fougère-Rifot, M., Park, H. S., Cherrad, M., Darné, G. and Bouard, J. 1995. Plastes, Amidon et chlorophylles dans la baie de Vitis vinifera L.au cours de son développement. J. Int. Vigne. Vin 29(4):213-225.
18. Given, N. K., Venis, M. A. and Grierson, D. 1988. Hormonal regulation of ripening strawberry, a non-climacteric fruit. Planta 174:402-406.
19. Hack, H., Bleiholder, H., Meir, U., Shnock-Fricke, U., Weber, E., and Witzenberger, A. 1992. Einheitliche Codierung der phänologischen Entwicklungsstadien mono-and dikotyler Pflanzen-Erweiterte BBCH-Skala, Allgemein. Nachrichtenblatt d. Deutschen-Pflanzenschutzdienstes, Braunschweig. 44:265-270.
20. Heaton, J. W. and Marangoni, A. G. 1996. Chlorophyll degradation in processed foog and senescencent plant tissues. Trends in Food Science and Technology 7:8-15.
21. Hiratsuka, S., Onodera, H., Kawai, Y., Kubo, T., Itoh, H. and Wada, R. 2001. ABA and sugar effects on anthocyanin formation in grape berry cultured in vitro. Scientia Hort. 90:121-130.
22. Koussa, T., Broquedis, M. and Bouard, J. 1993. Mise en évidence d'une relation entre les teneurs en acide abcissique des feuilles de vigne et les baies de raisin à l'époque de la véraison. Journal International des Sciences de la Vigne et du Vin. 27:263-276.
23. Mc Clellan, W. D. and Hewitt, W. B. 1973. Early Botrytis of grapes: Time infection and latency of Botrytis cinerea Pers.in Vitis vinifera. Phytopathology 63:1151-1157.