Specificity of three ELISA-gE kits for screening pig meat for antibodies to Aujeszky's disease

Veterinary Record

Volumn 153, Issue 20, 2003, Pages 621-624

  de Lange, K ^a   Haddad, N ^b   Agier, C ^b   Le Potier, M F ^c   Le Vee M ^c   Amar, P ^a   Toma, B ^b  

^a UGPVB   (France)

^b ECOLE NATIONALE VÉTÉRINAIRE D ALFORT   (France)

^c Healthy Pigs Production and Experimentation Section   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL EQUIPMENT; ANIMAL TISSUE; ANTIBODY SPECIFICITY; ARTICLE; CARCASS; CLASSIFICATION; CONTROLLED STUDY; DIAGNOSTIC VALUE; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FREEZING; FROZEN SECTION; MEAT; MUSCLE; NONHUMAN; PSEUDORABIES; SAMPLING; SCREENING TEST; SENSITIVITY AND SPECIFICITY; SLAUGHTERHOUSE; SWINE; THAWING; VALIDATION PROCESS;

ANIMALIA; SUS SCROFA;

EID: 0344465415     PISSN: 00424900     EISSN: None     Source Type: Journal    
DOI: 10.1136/vr.153.20.621     Document Type: Article

References (4)

1. LE POTIER, M. F., FOURNIER, A., HOUDAYER, C., HUTET, E., AUVIGNE, V., HERY, D., SANAA, M. & TOMA, B. (1998) Use of muscle exudates for the detection of anti-gE antibodies to Aujeszky's disease virus. Veterinary Record 143, 385-387
2. MORTENSEN, S., STRANDBYGAARD, B., BOTNER, A., FELD, N. & WILLEBERG, P. (2001) Monitoring porcine reproductive and respiratory syndrome virus infection status in swine herds based on analysis of antibodies in meat juice samples. Veterinary Research 32, 441-453
3. NIELSEN, B., EKEROTH, L., BAGER, F. & LIND, P. (1998) Use of muscle fluid as a source of antibodies for serological detection of Salmonella infection in slaughter pig herds. Journal of Veterinary Diagnostic Investigation 10, 158-163
4. RODAK, L., SMID, B., VALICEK, L. & ZAJAC, L. (2000) Demonstration by elisa of antibodies to Aujeszky's disease virus in porcine blood serum and meat juice. Vet Med-Czech 45, 13-18