-
1
-
-
0342265153
-
Power consumption in shaking flasks on rotary shaking machines. 1. Power consumption measurement in unbaffled flasks at low liquid viscosity
-
Buchs J., Maier U., Milbraut C., and Zoels B. Power consumption in shaking flasks on rotary shaking machines. 1. Power consumption measurement in unbaffled flasks at low liquid viscosity. Biotechnol. Bioeng. 68 (2000) 589-593
-
(2000)
Biotechnol. Bioeng.
, vol.68
, pp. 589-593
-
-
Buchs, J.1
Maier, U.2
Milbraut, C.3
Zoels, B.4
-
2
-
-
0035105527
-
Out-of-phase operating conditions. Hitherto unknown phenomenon in shaking bioreactors
-
Buchs J., Lotter S., and Milbradt C. Out-of-phase operating conditions. Hitherto unknown phenomenon in shaking bioreactors. Biochem. Eng. J. 7 (2001) 135-141
-
(2001)
Biochem. Eng. J.
, vol.7
, pp. 135-141
-
-
Buchs, J.1
Lotter, S.2
Milbradt, C.3
-
3
-
-
34248365110
-
Using microwave heating and microscopy to study optimal corn germ yield with a bench-scale press
-
Dickey L.C., Cooke P.H., Kurantz M.J., McAloon A.J., Parris N., and Moreau R.A. Using microwave heating and microscopy to study optimal corn germ yield with a bench-scale press. J. Am. Oil Chem. Soc. 84 (2007) 489-495
-
(2007)
J. Am. Oil Chem. Soc.
, vol.84
, pp. 489-495
-
-
Dickey, L.C.1
Cooke, P.H.2
Kurantz, M.J.3
McAloon, A.J.4
Parris, N.5
Moreau, R.A.6
-
4
-
-
40749092953
-
Corn fractionation for the ethanol industry
-
Foster G. Corn fractionation for the ethanol industry. Ethanol Producer Mag. 11 (2005) 76-78
-
(2005)
Ethanol Producer Mag.
, vol.11
, pp. 76-78
-
-
Foster, G.1
-
6
-
-
30344463279
-
Composition and economic comparison of germ fractions from modified corn processing technologies
-
Johnston D., McAloon A.J., Moreau R.A., Hicks K.B., and Singh V.J. Composition and economic comparison of germ fractions from modified corn processing technologies. J. Am. Oil Chem. Soc. 82 (2005) 603-608
-
(2005)
J. Am. Oil Chem. Soc.
, vol.82
, pp. 603-608
-
-
Johnston, D.1
McAloon, A.J.2
Moreau, R.A.3
Hicks, K.B.4
Singh, V.J.5
-
8
-
-
0345308512
-
Pressurized liquid extraction of polar and nonpolar lipids in corn and oats with hexane, methylene chloride, isopropanol and ethanol
-
Moreau R.A., Powell M.J., and Singh V.J. Pressurized liquid extraction of polar and nonpolar lipids in corn and oats with hexane, methylene chloride, isopropanol and ethanol. J. Am. Oil Chem. Soc. 80 (2003) 1063-1066
-
(2003)
J. Am. Oil Chem. Soc.
, vol.80
, pp. 1063-1066
-
-
Moreau, R.A.1
Powell, M.J.2
Singh, V.J.3
-
9
-
-
12744278785
-
A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ
-
Moreau R.A., Johnston D.B., Powell M.J., and Hicks K.B. A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ. J. Am. Oil Chem. Soc. 81 (2004) 77-84
-
(2004)
J. Am. Oil Chem. Soc.
, vol.81
, pp. 77-84
-
-
Moreau, R.A.1
Johnston, D.B.2
Powell, M.J.3
Hicks, K.B.4
-
10
-
-
0002442893
-
Simultaneous recovery of protein and oil from raw peanuts in an aqueous system
-
Rhee K.C., Carter C.M., and Mattil K.F. Simultaneous recovery of protein and oil from raw peanuts in an aqueous system. J. Food Sci. 37 (1972) 90-93
-
(1972)
J. Food Sci.
, vol.37
, pp. 90-93
-
-
Rhee, K.C.1
Carter, C.M.2
Mattil, K.F.3
-
11
-
-
0032251268
-
Characteristics and composition of peanut oil prepared by an aqueous extraction method
-
Shi L., Lu J., Jones G., Loretan P.A., and Hill W.A. Characteristics and composition of peanut oil prepared by an aqueous extraction method. Life Support Biosci. 5 (1998) 225-229
-
(1998)
Life Support Biosci.
, vol.5
, pp. 225-229
-
-
Shi, L.1
Lu, J.2
Jones, G.3
Loretan, P.A.4
Hill, W.A.5
-
12
-
-
0029749801
-
Effect of soak time, soak temperature and lactic acids on germ recovery parameters
-
Singh V.J., and Eckhoff S. Effect of soak time, soak temperature and lactic acids on germ recovery parameters. Cereal Chem. 73 (1996) 716-720
-
(1996)
Cereal Chem.
, vol.73
, pp. 716-720
-
-
Singh, V.J.1
Eckhoff, S.2
|